Chocolate Hazelnut Thumbprint Cookies Recipe

Chocolate Hazelnut Thumbprint Cookies Recipe are a delightful treat that combines the rich flavors of chocolate and hazelnuts. These cookies are perfect for any occasion, from casual family gatherings to festive celebrations. With their unique thumbprint design filled with chocolate hazelnut spread, they are sure to impress friends and family alike. The balance of crispy edges and soft centers makes each bite a delicious experience.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Rich Flavor: The combination of cocoa powder and chocolate hazelnut spread creates a decadent taste that chocolate lovers will adore.
• Versatile Treat: Ideal for birthdays, holidays, or just because—you can enjoy these cookies anytime!
• Fun Presentation: The thumbprint design offers a unique look that sets these cookies apart from traditional ones.
• Customizable: Feel free to experiment with different fillings or toppings to suit your taste.

Tools and Preparation

To make the Chocolate Hazelnut Thumbprint Cookies Recipe, gather your tools for an efficient baking process.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Whisk
• Baking sheets
• Parchment paper
• Cookie scoop (optional)
• Wire rack

Importance of Each Tool

• Electric mixer: Saves time and energy when creaming butter and sugar together for a light texture.
• Parchment paper: Prevents cookies from sticking, ensuring they come off the baking sheet easily without breaking.

Ingredients

For the Cookies

• 1 cup (2 sticks) unsalted butter, softened
• 2/3 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 cup hazelnuts, finely chopped (for rolling)
• 1/2 cup chocolate hazelnut spread (such as Nutella)
• Extra whole hazelnuts for garnish (optional)

How to Make Chocolate Hazelnut Thumbprint Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prepare for baking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy. Mix in the vanilla extract until well combined.

Step 3: Combine the Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, and salt until fully mixed.

Step 4: Mix Dry Ingredients into Butter Mixture

Gradually add the dry ingredients to the butter mixture. Mix until everything is well combined. The dough should be firm yet pliable.

Step 5: Shape the Cookies

Roll the dough into balls about 1 inch in diameter. Roll each ball in finely chopped hazelnuts until coated. Place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 6: Create Indentations

Use your thumb or the back of a small spoon to press an indentation into each cookie ball’s center.

Step 7: Bake the Cookies

Bake in your preheated oven for approximately 12-14 minutes. The cookies should be set but not hard.

Step 8: Add Chocolate Filling

Once you remove the cookies from the oven while they’re still warm, re-press any puffed-up indentations. Spoon about a teaspoon of chocolate hazelnut spread into each cookie’s center. Optionally, press a whole hazelnut into the spread for added crunch and decoration.

Step 9: Cool and Serve

Allow the cookies to cool on baking sheets for about 5 minutes before transferring them to a wire rack. Let them cool completely before serving. Enjoy your delightful Chocolate Hazelnut Thumbprint Cookies!

How to Serve Chocolate Hazelnut Thumbprint Cookies Recipe

Chocolate Hazelnut Thumbprint Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging yourself, here are some serving suggestions to enhance your experience.

Pair with Coffee

• A rich cup of coffee complements the chocolate flavors perfectly, providing a warm and cozy experience.

Serve with Milk

• Enjoy these cookies dipped in cold milk for a classic treat that adds a refreshing contrast to the sweetness.

Add Ice Cream

• Top each cookie with a scoop of vanilla or hazelnut ice cream for an indulgent dessert that’s sure to impress.

Create a Dessert Platter

• Arrange the cookies on a beautiful platter alongside fresh fruits, nuts, and other sweets for an eye-catching display at parties.

Use as Cupcake Toppers

• Place a thumbprint cookie on top of cupcakes as a unique decoration and added flavor twist for special occasions.

How to Perfect Chocolate Hazelnut Thumbprint Cookies Recipe

To ensure your Chocolate Hazelnut Thumbprint Cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Butter: Softened butter mixes more easily with sugar, creating a light and fluffy texture that’s key for great cookies.
• Measure Flour Correctly: Avoid using too much flour by spooning it into the measuring cup and leveling it off with a knife. This keeps your dough from becoming too dry.
• Chill the Dough: If the dough is too soft to work with, chill it in the refrigerator for about 15-30 minutes. This helps maintain shape during baking.
• Repress Indentations: After baking, always check if the indentations have puffed up; re-press them gently before adding the filling for better presentation.
• Experiment with Fillings: While chocolate hazelnut spread is delicious, don’t hesitate to try other fillings like fruit preserves or peanut butter for variety.

Best Side Dishes for Chocolate Hazelnut Thumbprint Cookies Recipe

These cookies can be enhanced by pairing them with delightful side dishes. Here are some options:

1. Fresh Berries: Strawberries or raspberries add a tart freshness that balances the sweetness of the cookies.
2. Whipped Cream: Light and airy whipped cream can be served on the side for dipping or dolloping on top of each cookie.
3. Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an extra layer of indulgence perfect for chocolate lovers.
4. Nutty Granola: A crunchy granola mix provides texture contrast and pairs well with both cookie flavors and yogurt.
5. Fruit Salad: A colorful fruit salad brings brightness to your dessert table and complements the flavors nicely.
6. Yogurt Parfait: Layer yogurt with granola and berries alongside these cookies for a balanced yet tasty combination.

Common Mistakes to Avoid

Baking can be tricky, especially when making Chocolate Hazelnut Thumbprint Cookies. Here are some common mistakes to watch out for:

• Skipping the Butter Softening: Using cold butter can lead to dense cookies. Always ensure your butter is softened to room temperature for a light texture.
• Not Measuring Ingredients Accurately: Baking is a science. Use measuring cups and spoons for precise ingredient amounts to achieve the perfect cookie.
• Overmixing the Dough: Mixing too much can toughen the cookies. Combine just until the dry ingredients are incorporated for a tender cookie.
• Forgetting to Chill the Dough: If your dough is too warm, the cookies may spread too much. Chill the dough in the fridge for at least 30 minutes before baking.
• Ignoring Oven Temperature: An oven that’s too hot or too cold can ruin your cookies. Use an oven thermometer to ensure accurate baking temperatures.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week.

Freezing Chocolate Hazelnut Thumbprint Cookies Recipe

• Place baked cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to an airtight container; they can be frozen for up to three months.

Reheating Chocolate Hazelnut Thumbprint Cookies Recipe

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes.
• Microwave: Heat each cookie on a microwave-safe plate for about 10-15 seconds for a warm treat.
• Stovetop: Use a non-stick skillet over low heat for about 1-2 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about the Chocolate Hazelnut Thumbprint Cookies Recipe:

Can I use different nuts instead of hazelnuts?

Yes, you can substitute hazelnuts with other nuts like almonds or walnuts, depending on your preference.

How do I make these cookies gluten-free?

To make them gluten-free, use a gluten-free all-purpose flour blend instead of regular flour.

Can I replace the chocolate hazelnut spread?

Absolutely! You can use any nut butter or chocolate spread that you prefer.

What if my dough is too crumbly?

If your dough feels crumbly, try adding a teaspoon of milk or water until it comes together more easily.

How long do these cookies last?

When stored properly, they last up to one week in the refrigerator or three months in the freezer.

Final Thoughts

These Chocolate Hazelnut Thumbprint Cookies are not only delicious but also versatile. You can customize them with various fillings or toppings. Whether you’re hosting an event or simply treating yourself, these cookies are sure to impress. Try this recipe today and enjoy every bite!