Death By Chocolate Cheesecake Bars

These Death By Chocolate Cheesecake Bars are the ultimate indulgence for chocolate lovers. With a rich brownie base, a creamy chocolate cheesecake layer, and a luscious chocolate ganache topping, they are perfect for any occasion—from holiday gatherings to casual get-togethers. These bars combine textures and flavors that will satisfy even the most discerning sweet tooth.

Why You’ll Love This Recipe

• Decadent Layers: Experience the delightful contrast of fudgy brownies and creamy cheesecake.
• Easy to Make: Simple steps ensure you can whip these up without fuss.
• Versatile Treat: Ideal for celebrations, parties, or satisfying your chocolate cravings.
• Make Ahead Option: Perfect for prepping in advance; just chill and serve later.
• Customizable: Add mix-ins or toppings to make them your own.

Tools and Preparation

To create these delicious cheesecake bars, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking pan (9×9 inches)
• Parchment paper
• Mixing bowls
• Electric mixer or whisk
• Saucepan

Importance of Each Tool

• Baking pan: A sturdy pan helps achieve even baking for both brownie and cheesecake layers.
• Parchment paper: It allows for easy removal of the bars once baked, preventing sticking.
• Electric mixer or whisk: Ensures smooth mixing of ingredients for a creamy texture in the cheesecake layer.

Ingredients

For the Brownie Base

• ½ cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• ⅓ cup unsweetened cocoa powder
• ¼ teaspoon salt

For the Chocolate Cheesecake Layer

• 16 oz (2 packages) cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• ½ cup sour cream
• 1 teaspoon vanilla extract
• 8 oz semisweet or dark chocolate, melted and slightly cooled

For the Chocolate Ganache Topping

• 1 cup semisweet chocolate chips
• ½ cup heavy cream

How to Make Death By Chocolate Cheesecake Bars

Step 1: Prepare the Pan

Preheat your oven to 325°F (160°C). Line a 9×9-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.

Step 2: Make the Brownie Base

1. In a medium bowl, whisk together the melted butter, sugar, eggs, and vanilla until well combined.
2. Stir in the flour, cocoa powder, and salt until just mixed together.
3. Spread this mixture evenly into the prepared baking pan.
4. Bake for 15 minutes; it will not be fully baked at this point.

Step 3: Make the Cheesecake Layer

1. In a large bowl, beat together the cream cheese and granulated sugar until smooth.
2. Add eggs one at a time, mixing just until incorporated after each addition.
3. Mix in sour cream and vanilla extract until fully blended.
4. Stir in melted chocolate until completely combined.
5. Pour this cheesecake mixture over the partially baked brownie layer and smooth out the top.

Step 4: Bake Again

Return the pan to the oven and bake for an additional 35-40 minutes. The cheesecake should be set but slightly jiggly in the center when done. Allow it to cool completely at room temperature before chilling it in the refrigerator for at least 4 hours or overnight.

Step 5: Make the Ganache Topping

1. Heat heavy cream in a small saucepan over medium heat until it begins to simmer gently.
2. Pour this hot cream over chocolate chips placed in a heatproof bowl. Let it sit for 2 minutes before stirring until smooth.

Step 6: Chill & Serve

Pour ganache over chilled cheesecake layer and spread it evenly across the top. Refrigerate for at least another 30 minutes before slicing into bars to serve.

Enjoy your homemade Death By Chocolate Cheesecake Bars as an irresistible treat!

How to Serve Death By Chocolate Cheesecake Bars

These rich and decadent Death By Chocolate Cheesecake Bars are perfect for any occasion. Whether it’s a celebration or a simple dessert after dinner, serving them the right way enhances their appeal.

Pair with Fresh Berries

• Add a handful of fresh raspberries, strawberries, or blueberries on the side for a pop of color and tartness that balances the sweetness of the bars.

Accompany with Whipped Cream

• A dollop of light whipped cream provides a creamy contrast and adds an elegant touch to each serving.

Drizzle with Caramel Sauce

• For an extra layer of flavor, drizzle warm caramel sauce over the cheesecake bars just before serving.

Serve with Ice Cream

• A scoop of vanilla or chocolate ice cream complements the richness of the bars and creates a delightful texture combination.

Garnish with Mint Leaves

• Fresh mint leaves not only add a splash of color but also offer a refreshing finish to this indulgent treat.

Present on Decorative Platters

• Arrange the cheesecake bars on a beautiful platter and garnish with chocolate shavings for an impressive dessert display.

How to Perfect Death By Chocolate Cheesecake Bars

To ensure your Death By Chocolate Cheesecake Bars turn out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: Allow cream cheese and eggs to come to room temperature for easier blending and a smoother texture in your cheesecake layer.
• Don’t overmix the cheesecake: Mix just until incorporated to avoid incorporating too much air which can lead to cracks while baking.
• Watch your baking time: Since ovens vary, keep an eye on your cheesecake layer; it should be set but slightly jiggly in the center when you take it out.
• Allow thorough chilling: Letting your bars chill for at least 4 hours (or overnight) ensures they set properly and makes cutting easier.
• Cut with a warm knife: Dip your knife in hot water before slicing for clean, neat edges that showcase the layers beautifully.

Best Side Dishes for Death By Chocolate Cheesecake Bars

Enhance your dessert experience by pairing these delectable cheesecake bars with complementary side dishes. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balances the richness of the bars.
2. Chocolate Mousse: A light chocolate mousse can add another layer of chocolatey goodness while keeping things airy.
3. Coffee or Espresso: Serving a cup of coffee or espresso alongside brings out the flavors in the chocolate and creates a delightful contrast.
4. Chia Seed Pudding: This creamy pudding made from chia seeds offers a healthy option that pairs well with rich desserts.
5. Nutty Granola: A sprinkle of nutty granola adds crunch and texture, making each bite even more enjoyable.
6. Coconut Sorbet: The refreshing flavor of coconut sorbet is perfect for cleansing the palate between bites of rich cheesecake.

Common Mistakes to Avoid

When making Death By Chocolate Cheesecake Bars, avoid these common pitfalls to ensure your dessert turns out perfectly.

• Skipping the chilling time: Not allowing the cheesecake to chill sufficiently can lead to a soft texture. Always chill for at least 4 hours for the best results.
• Overmixing the batter: Overmixing the cheesecake layer can incorporate too much air, resulting in cracks. Mix just until combined for a smooth finish.
• Not preheating the oven: Baking in an unpreheated oven can affect cooking time and consistency. Always preheat your oven before baking.
• Using cold ingredients: Cold cream cheese or eggs can result in lumps in your cheesecake. Make sure all ingredients are at room temperature before mixing.
• Cutting bars too soon: Slicing the bars before they have fully set can cause them to fall apart. Wait until they are chilled and firm.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep layers separated if possible to prevent sogginess.

Freezing Death By Chocolate Cheesecake Bars

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Death By Chocolate Cheesecake Bars

• Oven: Preheat to 350°F (175°C), warm bars for about 10 minutes.
• Microwave: Heat on low power for 15-20 seconds; check frequently.
• Stovetop: Place on a heat-safe plate over low heat, cover with a lid for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Death By Chocolate Cheesecake Bars.

Can I use different types of chocolate?

Yes, you can use milk chocolate instead of dark chocolate if you prefer a sweeter flavor in your cheesecake layer.

How do I know when my cheesecake is done?

The cheesecake should be set but still slightly jiggly in the center when it’s done baking. It will continue to firm up as it cools.

How long should I chill the bars?

It’s best to chill your Death By Chocolate Cheesecake Bars for at least 4 hours or overnight for optimal texture and flavor.

Can I add toppings to my cheesecake bars?

Definitely! Whipped cream, shaved chocolate, or crushed Oreos make great toppings that enhance both flavor and presentation.

Final Thoughts

Death By Chocolate Cheesecake Bars are a delightful treat perfect for any occasion. With layers of rich brownie and creamy chocolate cheesecake topped with glossy ganache, these bars are sure to impress. Feel free to customize them with your favorite toppings or mix-ins to make them uniquely yours!