Vegan Tiramisu Cookies

These Vegan Tiramisu Cookies are a delightful treat that brings the classic flavors of tiramisu into a cookie form. Perfect for special occasions or a cozy coffee break, these cookies are soft, melt-in-your-mouth, and completely free of dairy and eggs. Enjoy them as a sweet snack or serve them at your next gathering to impress your friends and family with their rich coffee and cocoa goodness.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of coffee, cocoa, and creamy filling makes these cookies irresistible.
• Easy to Make: With simple steps and common ingredients, baking these cookies is a breeze.
• Versatile Dessert: Perfect for any occasion, from casual gatherings to festive celebrations.
• Plant-Based Goodness: Enjoy all the flavors without any animal products, making it suitable for various diets.
• Make Ahead Friendly: Prepare the cookies in advance and store them for later enjoyment.

Tools and Preparation

To make your baking experience smooth, gather the following tools before you start.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Blender or food processor
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or hand mixer: Makes it easy to cream the coconut oil or vegan butter with sugar, ensuring a fluffy texture.
• Blender or food processor: Essential for achieving the silky smooth consistency of the vegan “mascarpone” filling.

Ingredients

For the Cookies:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon cinnamon (optional, for warmth)
• ½ cup coconut oil (solid, not melted) or vegan butter
• ¾ cup coconut sugar or brown sugar
• ¼ cup brewed espresso or strong coffee, cooled
• 1 tablespoon flaxseed meal + 3 tablespoons water (flax egg)
• 1 teaspoon vanilla extract

For the Vegan “Mascarpone” Filling:

• 1 cup raw cashews (soaked in hot water 1–2 hours, drained)
• 3 tablespoons coconut cream (thick part from a can of full-fat coconut milk)
• 3 tablespoons maple syrup (or powdered sugar)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

For Dusting:

• Unsweetened cocoa powder

How to Make Vegan Tiramisu Cookies

Step 1: Make the Cookie Dough

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

1. In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
2. In a large bowl, beat together coconut oil (or vegan butter) with sugar until creamy.
3. Add cooled coffee, flax egg, and vanilla to the mixture. Mix well.
4. Gradually add dry ingredients into wet ingredients. Stir until just combined.

Step 2: Bake the Cookies

1. Scoop tablespoon-sized dough balls onto the prepared baking sheet and flatten them slightly.
2. Bake for 10–12 minutes until the edges are set but centers remain soft.
3. Allow cookies to cool completely on a wire rack.

Step 3: Make the Vegan Mascarpone

1. Blend soaked cashews with coconut cream, maple syrup, vanilla extract, and lemon juice in a blender or food processor until silky smooth.
2. Chill in the fridge for at least 30 minutes to firm up.

Step 4: Assemble the Cookies

1. Spread or pipe some of the mascarpone filling onto the bottom of one cookie.
2. Top with another cookie to create a sandwich.
3. Lightly dust with cocoa powder before serving.

✨ Tips & Variations:
– For an authentic tiramisu kick, consider adding a splash of coffee liqueur (vegan-friendly) to your filling.
– Store cookies in the fridge if you prefer a firmer texture; they can also be served fresh for softer bites.
– To make these cookies gluten-free, simply substitute with a 1:1 gluten-free flour blend.

Enjoy your delicious Vegan Tiramisu Cookies, perfect for any dessert lover!

How to Serve Vegan Tiramisu Cookies

Vegan Tiramisu Cookies make a delightful treat for any occasion. They can be served in various ways to enhance their flavor and presentation.

With a Cup of Coffee

• Pair these cookies with a hot cup of brewed coffee or espresso to complement the coffee flavor in the cookies.

At a Dessert Table

• Arrange the cookies on a dessert table at gatherings or parties, alongside other sweets for an appealing display.

Drizzled with Chocolate

• Drizzle melted dark chocolate over the cookies for an extra indulgent touch that adds richness.

With Fresh Berries

• Serve alongside fresh berries like strawberries or raspberries for a refreshing contrast and added color.

As a Gift

• Pack the cookies in a decorative box or jar as a sweet gift for friends and family, perfect for special occasions or holidays.

How to Perfect Vegan Tiramisu Cookies

Making Vegan Tiramisu Cookies is simple, but a few tips can elevate your baking experience.

• Use Solid Coconut Oil: Ensure the coconut oil is solid (not melted) for better cookie structure and texture.
• Chill Dough: Chill the cookie dough for about 30 minutes before baking to help maintain shape and prevent spreading.
• Adjust Sweetness: Taste your filling and adjust sweetness according to your preference by adding more maple syrup or sugar.
• Blend Cashews Thoroughly: Blend cashews until completely smooth for a creamy texture in the vegan mascarpone filling.
• Cool Completely: Allow cookies to cool completely on a wire rack before assembling to prevent sogginess.

Best Side Dishes for Vegan Tiramisu Cookies

When serving Vegan Tiramisu Cookies, consider these delightful side dishes that pair well with them.

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Almond Milk Latte
   Creamy almond milk latte enhances the coffee notes while keeping it dairy-free and delicious.
3. Chocolate Mousse
   A light chocolate mousse can be served alongside as an indulgent yet airy complement to the cookies.
4. Coconut Whipped Cream
   Serve with coconut whipped cream on the side for dipping or spreading, adding creaminess without dairy.
5. Vegan Ice Cream
   A scoop of vegan ice cream provides a cold treat that pairs wonderfully with these soft cookies.
6. Nutty Granola Bars
   Crunchy granola bars offer texture contrast, making every bite exciting when enjoyed together.
7. Matcha Green Tea
   The earthy flavors of matcha green tea provide an interesting contrast to sweet tiramisu flavors.
8. Caramelized Bananas
   Sweet caramelized bananas can be served warm as an elegant side that complements the rich flavors of the cookies.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Vegan Tiramisu Cookies a delightful treat. Here are some mistakes to steer clear of:

• Using melted coconut oil – Melted coconut oil changes the texture of the dough, making it too runny. Always use solid coconut oil or vegan butter for the best results.
• Not chilling the filling – Skipping the chilling step for the vegan mascarpone can result in a runny filling. Allow it to firm up in the fridge for at least 30 minutes before using.
• Overbaking the cookies – Baking cookies for too long makes them dry and hard. Keep an eye on them; they should be soft in the center when taken out.
• Using hot coffee – Adding hot coffee directly to the dough can melt the fats and alter the cookie’s structure. Ensure your brewed espresso is cooled before mixing.
• Skipping the dusting step – Dusting with cocoa powder not only adds flavor but also enhances presentation. Don’t skip this final touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 5 days in the fridge.

Freezing Vegan Tiramisu Cookies

• Place cookies in a single layer in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Vegan Tiramisu Cookies

• Oven – Preheat to 350°F (175°C), warm cookies for about 5-7 minutes until soft.
• Microwave – Heat individual cookies for 10-15 seconds until warm.
• Stovetop – Use a skillet on low heat, cover with a lid, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are answers to some common questions regarding Vegan Tiramisu Cookies:

Can I make Vegan Tiramisu Cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free 1:1 flour blend to keep the recipe deliciously gluten-free.

How do I store leftover Vegan Tiramisu Cookies?

You can store them in an airtight container in the fridge for up to 5 days or freeze them for up to 3 months for later enjoyment.

What can I substitute for cashews in the filling?

For those allergic to nuts, you can try using silken tofu blended until smooth as an alternative to create a creamy texture.

How long do Vegan Tiramisu Cookies take to prepare?

The total time from preparation to baking is about 45 minutes, plus additional chilling time for the filling if desired.

Can I add flavors to Vegan Tiramisu Cookies?

Definitely! Feel free to add spices like nutmeg or even citrus zest into your cookie dough for added flavor dimension.

Final Thoughts

These Vegan Tiramisu Cookies are not just delicious but also versatile. Perfect for any occasion, you can customize them with different spices or fillings according to your taste. Try making these delightful treats today and impress your friends and family!