Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Hello, pumpkin lovers! 🍂 As the air gets crisp and the leaves begin to change, there’s no better way to celebrate the season than with these Pumpkin Pie Crumble Bars. They’re the perfect combination of warm spices, creamy pumpkin, and a crunchy oat topping. Whether you’re looking for a dessert to share at your next gathering or a sweet treat to enjoy with a cup of coffee, this recipe will hit the spot.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of pumpkin puree and warm spices creates a comforting dessert that’s perfect for fall.
• Easy to Prepare: With simple ingredients and straightforward steps, these bars can be made quickly.
• Versatile for Occasions: Ideal for potlucks, family gatherings, or a cozy night in.
• Perfect Texture: The combination of creamy filling and a crunchy crumble topping makes each bite delightful.

Tools and Preparation

To make these Pumpkin Pie Crumble Bars smoothly, gather your kitchen tools beforehand. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Oven mitts

Importance of Each Tool

• 9×13-inch baking dish: The perfect size for even baking and easy slicing of bars.
• Mixing bowls: Essential for combining ingredients without mess.
• Whisk: Helps achieve a smooth consistency in the pumpkin filling.
• Oven mitts: Keeps you safe when handling hot dishes from the oven.

Ingredients

For the Crumble Base

• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Pumpkin Filling

• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.

Step 2: Make the Crumble Mixture

In a large bowl, combine the following:
* 2 cups all-purpose flour
* 1 1/2 cups rolled oats
* 1 cup packed brown sugar
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt

Pour in the melted butter and stir until well-mixed. This will form your crumble mixture.

Step 3: Form the Base Layer

Press about half of the crumble mixture into the prepared baking dish. Ensure it’s evenly spread to create a solid base layer.

Step 4: Prepare the Pumpkin Filling

In another bowl, whisk together:
* 2 cups pumpkin puree
* 1/2 cup granulated sugar
* 1/4 cup brown sugar
* 2 large eggs
* 1 tablespoon pumpkin pie spice
* 1 teaspoon vanilla extract

Mix until smooth.

Step 5: Assemble the Bars

Pour the pumpkin filling over the crumble base. Spread it evenly to cover the entire surface.

Step 6: Top with Remaining Crumble

Sprinkle the remaining crumble mixture on top of the pumpkin filling. If desired, add chopped walnuts for extra crunch.

Step 7: Bake

Bake in your preheated oven for about 30-35 minutes, or until the top is golden brown and the pumpkin filling is set.

Step 8: Cool and Serve

Allow the bars to cool completely before slicing into squares. Enjoy your delicious Pumpkin Pie Crumble Bars!

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

These Pumpkin Pie Crumble Bars are versatile and can be served in various delightful ways. Whether it’s a cozy family evening or a festive gathering, here are some serving suggestions to elevate your dessert experience.

With Whipped Cream

• Add a dollop of freshly whipped cream on top for a creamy contrast that enhances the flavors.

Pair with Ice Cream

• Serve warm bars alongside vanilla or cinnamon ice cream for a deliciously indulgent treat.

Drizzle Caramel Sauce

• A light drizzle of caramel sauce adds sweetness and a beautiful presentation.

Top with Nuts

• Sprinkle with chopped walnuts or pecans for an extra crunch and nutty flavor.

Enjoy with Coffee or Tea

• These bars pair beautifully with coffee or tea, making them perfect for afternoon snacks.

Garnish with Cinnamon

• A light dusting of cinnamon on top adds an aromatic touch and complements the pumpkin flavor.

How to Perfect Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Perfecting your Pumpkin Pie Crumble Bars is all about attention to detail. Here are some tips to ensure your dessert turns out just right.

• Use Fresh Pumpkin Puree – For the best flavor, opt for homemade pumpkin puree instead of canned.
• Measure Ingredients Accurately – Precision in measuring flour and sugar will ensure the right texture.
• Don’t Overmix – When combining the crumble, mix until just combined to avoid tough bars.
• Adjust Baking Time – Keep an eye on the baking time; every oven varies, so check for doneness as it approaches 30 minutes.
• Cool Completely – Allowing the bars to cool completely helps them set properly for easier slicing.
• Store Properly – Store leftovers in an airtight container at room temperature or refrigerate for longer freshness.

Best Side Dishes for Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

To complement your Pumpkin Pie Crumble Bars, consider these delightful side dishes that enhance the overall fall feast.

1. Spiced Apple Cider – Warm spiced apple cider creates a cozy beverage pairing for your dessert.
2. Roasted Sweet Potatoes – The natural sweetness of roasted sweet potatoes pairs well with pumpkin flavors.
3. Maple Glazed Carrots – Sweet and savory glazed carrots add color and taste to your meal.
4. Butternut Squash Soup – A warm bowl of butternut squash soup offers a comforting starter before dessert.
5. Cranberry Salad – The tartness of cranberry salad balances the sweetness of the bars beautifully.
6. Cheese Platter – A selection of cheese provides a savory contrast to the sweet bars.
7. Autumn Green Salad – Mixed greens topped with nuts and dried fruits create a fresh side option.
8. Baked Apples – Baked apples filled with spices echo the flavors in your pumpkin dessert perfectly.

Common Mistakes to Avoid

When making Pumpkin Pie Crumble Bars, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.

• Using cold butter: Cold butter doesn’t mix well with dry ingredients. Always melt the butter before combining it with the flour and oats for a better crumble texture.
• Not measuring ingredients accurately: Inaccurate measurements can lead to an unbalanced recipe. Use a kitchen scale or measuring cups to ensure precision.
• Skipping the cooling time: Cutting into warm bars can cause them to fall apart. Allow the bars to cool completely before slicing for clean edges.
• Overbaking: Baking too long can dry out the bars. Keep an eye on them during the last minutes of baking; they should be golden brown but still soft in the center.
• Not using parchment paper: This can make removal from the baking dish difficult. Always line your baking dish with parchment paper for easy lifting and cleanup.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• These bars will stay fresh for up to 5 days in the refrigerator.

Freezing Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 20-30 seconds or until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some commonly asked questions about making Pumpkin Pie Crumble Bars.

Can I use canned pumpkin puree?

Yes! Canned pumpkin puree is great for this recipe and saves time compared to making your own.

How do I know when my Pumpkin Pie Crumble Bars are done?

They should be golden brown on top, and the filling should not jiggle when you gently shake the pan.

Can I substitute other nuts or omit them altogether?

Absolutely! You can leave out the walnuts or substitute them with pecans or almonds based on your preference.

What pairs well with Pumpkin Pie Crumble Bars?

These bars go wonderfully with whipped cream, ice cream, or even a drizzle of caramel sauce!

Can I make this recipe gluten-free?

Yes! Simply use gluten-free all-purpose flour as a substitute for regular flour.

Final Thoughts

Pumpkin Pie Crumble Bars are a delightful treat that captures the essence of fall. Their rich flavors and textures make them a perfect dessert for any occasion. Feel free to customize this recipe by adding different nuts or spices to suit your taste preferences. Give these bars a try, and enjoy every delicious bite!