Orange Velvet Pound Cake

The Orange Velvet Pound Cake is a delightful dessert that combines the rich, buttery texture of classic pound cake with a burst of citrus flavor. Perfect for celebrations, gatherings, or a simple afternoon treat, this cake stands out with its vibrant orange glazes and moist crumb. Whether served at a party or enjoyed as a cozy dessert at home, it’s sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of orange zest and juice gives this cake an irresistible citrus flavor.
• Elegant Presentation: The two-tone orange cream glaze makes for an eye-catching finish that enhances any dessert table.
• Versatile Occasions: This cake is perfect for birthdays, holidays, or just because—it fits any celebration beautifully.
• Easy to Follow: With straightforward steps and common ingredients, even novice bakers can achieve great results.
• Moist Texture: Thanks to the buttermilk and butter, this pound cake remains moist and tender long after baking.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls (large and medium)
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Bundt pan: Ensures even baking and creates a beautiful shape for the cake.
• Mixing bowls: Allows for proper mixing without spilling ingredients.
• Whisk: Essential for aerating the batter, helping achieve a light texture.
• Cooling rack: Helps cool the cake evenly to prevent sogginess.

Ingredients

For the Cake

• 2 cups (315g) cake flour (or all-purpose flour sifted 2x)
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (226g) unsalted butter, softened
• 1 cup (350g) granulated sugar
• 4 large eggs, room temp
• 1 tbsp orange zest (from 2 oranges)
• 2 tbsp fresh orange juice
• 1 tsp vanilla extract
• 1 tsp orange extract (optional for extra punch)
• 1 cup (240ml) buttermilk (or milk + 1 tbsp vinegar)

For the Orange Cream Glaze

For the White Glaze:

• 1 cup (120g) powdered sugar
• 2 tbsp milk or cream
• 1 tsp vanilla extract

For the Orange Glaze:

• 1 cup (120g) powdered sugar
• 2 tbsp fresh orange juice
• Optional: drop of orange food coloring or a pinch of turmeric for color
• Optional: 1 tsp orange extract for stronger flavor

How to Make Orange Velvet Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease and flour a bundt pan thoroughly or use baking spray designed for easy release.

Step 2: Make the Cake Batter

1. In a medium bowl, whisk together:
2. Cake flour
3. Baking soda
4. Salt
5. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy—about 3-5 minutes.
6. Add eggs one at a time, mixing well after each addition.
7. Stir in the orange zest, fresh orange juice, vanilla extract, and optional orange extract.
8. Gradually alternate adding the dry mixture and buttermilk to the butter mixture, starting and ending with dry ingredients. Mix until just combined—do not overbeat.

Step 3: Bake

Pour the batter into your prepared bundt pan. Smooth out the top with a spatula. Bake in your preheated oven for about 55-65 minutes or until a toothpick inserted in the center comes out clean. Allow cooling in the pan for 15 minutes before inverting onto a wire rack to cool completely.

Step 4: Make the Glazes

For the white glaze:
– Whisk powdered sugar, vanilla extract, and milk until smooth and pourable. Set aside.

For the orange glaze:
– Whisk powdered sugar with fresh orange juice until glossy. Adjust consistency as needed with more juice or sugar.

Step 5: Decorate

Drizzle the white glaze over your cooled cake first. Next, drizzle on the orange glaze for that stunning two-tone effect! Let it set for at least 15 minutes before slicing into this delicious Orange Velvet Pound Cake.

How to Serve Orange Velvet Pound Cake

Orange Velvet Pound Cake is a delightful dessert that can be enjoyed in various ways. Its rich flavor and moist texture make it versatile for different occasions. Here are some creative serving suggestions to elevate your cake experience.

Classic Slice

• Serve a generous slice of the Orange Velvet Pound Cake on its own for a simple yet satisfying treat.

With Fresh Berries

• Top your cake with a mix of fresh berries like strawberries, blueberries, and raspberries for a refreshing contrast.

Whipped Cream Topping

• Add a dollop of whipped cream on each slice for an indulgent touch that complements the orange flavor beautifully.

Ice Cream Pairing

• Serve with a scoop of vanilla or orange sorbet to create a delightful combination of creamy and fruity flavors.

Citrus Salad

• Pair with a citrus fruit salad for an added burst of freshness. The zesty flavors will enhance the overall taste.

Drizzled with Honey

• Drizzle honey over the cake for an extra layer of sweetness that pairs perfectly with the orange notes.

How to Perfect Orange Velvet Pound Cake

Perfecting your Orange Velvet Pound Cake involves attention to detail and some helpful tips. Follow these guidelines to achieve the best results.

• Use Room Temperature Ingredients: Ensure butter, eggs, and buttermilk are at room temperature for better mixing and texture.
• Sift Flour Twice: Sifting flour twice helps aerate it, leading to a lighter cake.
• Don’t Overmix Batter: Mix until just combined; overmixing can lead to a dense texture.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Cool Properly: Allow the cake to cool in the pan before transferring it to prevent breaking.
• Let Glaze Set: Allow glazes to set before slicing, ensuring clean cuts and beautiful presentation.

Best Side Dishes for Orange Velvet Pound Cake

Pairing side dishes with your Orange Velvet Pound Cake can enhance your dessert experience. Here are some delightful options to consider.

1. Coconut Sorbet: This refreshing dairy-free sorbet adds a tropical twist that pairs wonderfully with orange flavors.
2. Fruit Compote: A warm fruit compote made from apples or peaches provides a sweet contrast and enhances the cake’s moisture.
3. Yogurt Parfait: Layer yogurt with granola and fruits for a balanced dish that complements the sweetness of the cake.
4. Chia Pudding: A light chia pudding infused with vanilla adds texture and is a healthy side option.
5. Spiced Nuts: Roasted spiced nuts provide crunchiness and contrast against the soft pound cake.
6. Cinnamon Sugar Tortilla Chips: These crispy chips add an exciting texture when served alongside slices of cake.

Common Mistakes to Avoid

Baking the perfect Orange Velvet Pound Cake can be tricky. Here are some common pitfalls to watch out for:

• Incorrect Oven Temperature: Baking at the wrong temperature can lead to an uneven cake. Always preheat your oven to 325°F (163°C) for consistent results.
• Not Measuring Ingredients Accurately: Using improper measurements can alter the texture and taste of your cake. Use a kitchen scale for precise measurements, especially for flour and sugar.
• Overmixing the Batter: Overmixing can lead to a dense cake rather than a light and fluffy one. Mix until just combined and avoid beating too much after adding the flour.
• Skipping the Cooling Time: Removing the cake from the pan too soon can result in it breaking apart. Allow it to cool in the pan for at least 15 minutes before inverting onto a wire rack.
• Ignoring Ingredient Temperatures: Using cold ingredients can affect how well they incorporate into the batter. Ensure eggs and buttermilk are at room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days in the refrigerator.

Freezing Orange Velvet Pound Cake

• Wrap tightly in plastic wrap, then place in a freezer-safe bag or container.
• Can be frozen for up to 3 months.

Reheating Orange Velvet Pound Cake

• Oven: Preheat to 350°F (175°C). Place cake on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 15-20 seconds or until warm.
• Stovetop: Use a skillet over low heat, cover, and warm slices for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Orange Velvet Pound Cake:

How do I achieve a vibrant orange color in my Orange Velvet Pound Cake?

To enhance color, you can add a drop of orange food coloring or a pinch of turmeric when making your glazes.

What can I use as a substitute for buttermilk in this recipe?

You can mix regular milk with vinegar (1 cup of milk plus 1 tablespoon of vinegar) as an effective substitute for buttermilk.

Can I make this Orange Velvet Pound Cake ahead of time?

Yes! This cake actually tastes better after resting, so you can prepare it a day or two ahead of serving.

How should I store my leftover Orange Velvet Pound Cake?

Store leftovers in an airtight container in the refrigerator for up to five days, or freeze them for later enjoyment.

Can I customize this recipe with other flavors?

Absolutely! You could experiment by adding lemon zest or using lime juice instead of orange juice for a different citrus twist.

Final Thoughts

Orange Velvet Pound Cake is not only delicious but also versatile. Its rich flavor pairs well with various toppings like fresh fruit or whipped cream. Feel free to customize it further with different citrus flavors or spices. Give this recipe a try; you won’t be disappointed!