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Amish Apple Fritter Bread

Amish Apple Fritter Bread
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Celebrate the joy of baking with Amish Apple Fritter Bread, a delightful treat that embodies the essence of fall. This recipe features tender pieces of apple combined with warm spices, all topped with a sweet glaze that adds an irresistible finish. Perfect for brunch, dessert, or as a thoughtful homemade gift, this moist and flavorful bread is sure to impress family and friends. With easy preparation steps, even novice bakers can create this delicious loaf that brightens any gathering or cozy evening at home.

Ingredients

Scale
  • 2 medium baking apples (peeled and chopped)
  • 1/2 cup light brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 large egg (room temperature)
  • 1/3 cup white granulated sugar
  • 1/4 cup vegetable oil
  • 1/4 cup full-fat sour cream (room temperature)
  • 2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 cup powdered sugar (sifted)
  • 3 tbsp milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch baking pan.
  2. In a mixing bowl, whisk together flour, baking soda, salt, cinnamon, and ginger.
  3. In another bowl, combine light brown sugar, granulated sugar, vegetable oil, egg, sour cream, and vanilla extract; whisk until smooth.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Fold in the chopped apples evenly into the batter.
  6. Pour the batter into the prepared pan and bake for about 55 minutes or until a toothpick comes out clean.
  7. Allow cooling for about 10 minutes before transferring to a wire rack.
  8. For the glaze, mix powdered sugar with milk and vanilla until smooth; drizzle over cooled bread.

Nutrition

Find it online: https://falldinnerrecipes.com/amish-apple-fritter-bread/