Apple Butter BBQ Meatballs
Apple Butter BBQ Meatballs are a delightful fusion of sweet and tangy flavors that will elevate your next gathering. These juicy meatballs are coated in a mouthwatering glaze made from apple butter and BBQ sauce, making them an irresistible appetizer for game day or any festive occasion. Not only are they simple to make—ready in just 25 minutes—but they also appeal to both kids and adults alike, ensuring that everyone at your table will be satisfied. Perfect as finger food or served over rice for a hearty meal, these meatballs promise to be a favorite at parties!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb frozen cocktail meatballs (or homemade)
- 1 cup apple butter
- 1 cup BBQ sauce
- 1 tbsp apple cider vinegar
- ½ tsp smoked paprika
Instructions
- In a large skillet or saucepan, mix together apple butter, BBQ sauce, apple cider vinegar, and smoked paprika. Heat over medium until smooth and warmed through.
- Add the cocktail meatballs to the sauce and stir gently to coat. Cover and simmer for 15-20 minutes until heated through.
- Serve warm on a platter or keep in a slow cooker for easy serving.
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 240
- Sugar: 18g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://falldinnerrecipes.com/apple-butter-bbq-meatballs/