Apple Cider Donut Mug Cake
Indulge in the warm, comforting flavors of autumn with this delightful Apple Cider Donut Mug Cake. Perfect for any time of day—be it breakfast, snack, or dessert—this quick and easy recipe allows you to whip up a single serving of moist cake in just minutes. The combination of sweet SnapDragon® apples, aromatic spices, and a hint of maple syrup creates an irresistible treat that captures the essence of fall. With no special equipment required, this mug cake is ready to enjoy straight from your microwave. Customize it with your favorite nuts or toppings for a personal touch!
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
- 1 Tbsp coconut oil
- 1 SnapDragon® apple, finely chopped
- 3 Tbsp almond flour
- ½ Tbsp chopped walnuts
- 1 egg (beaten)
- ½ Tbsp maple syrup
- 1 tsp cashew butter
- ¼ tsp baking powder
- ½ tsp apple pie spice (or cinnamon + pinch clove)
- Pinch of salt
Instructions
- Melt coconut oil in a microwave-safe mug (about 20 seconds).
- Stir in chopped apple, almond flour, walnuts, beaten egg, maple syrup, cashew butter, baking powder, apple pie spice, and salt until well combined.
- Microwave on high for 1½ to 2 minutes until set in the middle.
- Optional: Top with sugar for added crunch. Allow to cool slightly before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 336
- Sugar: 12g
- Sodium: 67mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 186mg
Find it online: https://falldinnerrecipes.com/apple-cider-donut-mug-cake/