Apple Crisp Macchiato
Indulge in the delightful warmth of an Apple Crisp Macchiato, a cozy beverage that combines the rich flavors of homemade apple molasses brown sugar syrup, creamy milk, and robust espresso. This recipe is perfect for those who want to recreate a café-style drink at home, whether you enjoy it hot on a chilly morning or iced during a warm afternoon. The spiced notes of apple and caramel will awaken your taste buds and provide a comforting experience any time of year. Easy to customize with your favorite toppings, this drink is not only delicious but also a joy to share with friends and family.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3/4 cup water
- 1/2 cup dark brown sugar
- 1 tablespoon unsulphured molasses
- 1/2 teaspoon cinnamon
- 1 tart apple peel
- Ice (for iced version)
- 3/4 cup milk (steamed or cold)
- 1 shot espresso
Instructions
- In a small saucepan, combine water, dark brown sugar, molasses, cinnamon, and apple peel. Simmer over medium heat until thickened (about 30 minutes). Strain and let cool.
- Brew one shot of espresso using your machine.
- For iced macchiato: Fill a glass with ice, add syrup, pour cold milk over it, and top with espresso.
- For hot macchiato: Combine syrup with steamed milk in a mug and add espresso on top.
Nutrition
- Serving Size: 1 macchiato (355ml)
- Calories: 180
- Sugar: 25g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://falldinnerrecipes.com/apple-crisp-macchiato/