Print

Apple Crumble Muffins

Apple Crumble Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Apple Crumble Muffins are a delightful fusion of sweet and spiced flavors, making them the perfect treat for breakfast or a satisfying snack. These muffins feature tender bites infused with cinnamon and chunks of fresh apples, all crowned with a crunchy crumble topping that adds texture and sweetness. Easy to prepare, they are ideal for any occasion, from leisurely mornings to festive gatherings. Customize them by adding nuts or your favorite fruits for a personal touch. Plus, they freeze beautifully, ensuring you have a delicious option ready for busy days.

Ingredients

Scale
  • ¾ cup (93 g) all purpose flour
  • ¼ cup (50 g) packed light brown sugar
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon (optional)
  • 4 Tablespoons (56 g) unsalted butter (melted)
  • 2 cups (250 g) all purpose flour
  • 1 Tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg (optional)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup (100 g) packed light brown sugar
  • ¼ cup (50 g) granulated sugar
  • ½ cup (1 stick or 113 g) unsalted butter (room temperature)
  • ¼ cup sour cream (or Greek yogurt) (room temperature)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup (120 ml) milk (room temperature)
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
  2. Prepare the crumble by mixing flour, sugars, optional cinnamon, and melted butter until clumpy; set aside.
  3. In another bowl, whisk together flour, baking powder, salt, and cinnamon.
  4. Beat brown sugar, granulated sugar, and room-temperature butter until fluffy. Add eggs, sour cream, and vanilla; mix well.
  5. Gradually mix in the dry ingredients alternately with milk until just combined. Fold in diced apples gently.
  6. Divide the batter among muffin cups and top generously with crumble mixture.
  7. Bake for 20 minutes or until a toothpick comes out clean. Cool slightly before enjoying.

Nutrition