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Apple Pie With Graham Cracker Crust

Apple Pie With Grachicken ham Cracker Crust
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Indulge in a delightful twist on a classic dessert with this Apple Pie With Graham Cracker Crust. This easy-to-make recipe features a luscious caramel apple filling enveloped in a crunchy graham cracker crust, perfect for family gatherings or cozy nights at home. The combination of sweet apples, warm spices, and a crumbly topping creates a treat that is sure to impress your guests while satisfying your sweet tooth. Serve it warm with vanilla ice cream or enjoy it chilled for a refreshing dessert option. No matter how you choose to enjoy this pie, it’s bound to become a favorite!

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 2 tbsp granulated sugar
  • 6 1/2 tbsp butter (melted)
  • 8 large apples, peeled and cored
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 tsp kosher salt
  • 2 tsp vanilla extract
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp lemon juice
  • 2 tbsp cornstarch (mixed with a little bit of water)
  • 1/4 cup caramel sauce (homemade or store-bought)
  • 1 cup flour for the crumble topping
  • 1/2 tsp kosher salt
  • 6 1/2 tbsp butter (melted)
  • 1/3 cup brown sugar
  • 1 1/2 tsp cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease your baking dish.
  2. In a bowl, mix graham cracker crumbs with granulated sugar and melted butter. Press into the bottom of the baking dish to form the crust.
  3. Slice apples and combine them with brown sugar, granulated sugar, salt, vanilla extract, cinnamon, nutmeg, lemon juice, cornstarch mixture, and caramel sauce in another bowl.
  4. Pour the apple mixture over the crust.
  5. For the crumble topping, mix flour, salt, melted butter, brown sugar, and cinnamon until crumbly and spread over the apple filling.
  6. Bake for about 40 minutes until the apples are tender and the topping is golden brown.

Nutrition

Find it online: https://falldinnerrecipes.com/apple-pie-with-grachicken-chicken-ham-cracker-crust/