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Beef Ragu

Beef Ragu
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Savor the delightful flavors of this Italian-inspired Beef Ragu, a comforting and hearty sauce made with tender ground beef and ripe tomatoes. Infused with aromatic herbs and spices, this dish is perfect for any occasion, from weeknight dinners to cozy gatherings. In just under an hour, you can serve up a rich sauce that pairs beautifully with pasta, creamy polenta, or crusty bread. The robust flavor profile and straightforward preparation make it a must-try for home cooks looking for an easy yet impressive meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 2 tbsp tomato paste
  • 2 medium carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 1/2 cup red apple vinegar (optional)
  • 2 tbsp olive oil
  • 1 tsp dried Italian herbs (oregano, basil, thyme blend)
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. Prepare the soffritto by finely chopping the onion, carrots, and celery.
  2. Heat olive oil in a large pan over medium heat. Add the chopped onion, carrot, and celery; cook until soft.
  3. Add ground beef to the pan; brown until well-cooked.
  4. Stir in garlic, Italian herbs, bay leaf, salt, and pepper; cook for another minute.
  5. Pour in red apple vinegar (if using) and scrape the pan to release browned bits before adding crushed tomatoes and tomato paste.
  6. Lower the heat and let simmer uncovered for 30 to 40 minutes while stirring occasionally.

Nutrition

Find it online: https://falldinnerrecipes.com/beef-ragu/