Best Smothered Chicken and Rice
Indulge in the comforting warmth of Best Smothered Chicken and Rice, a delightful dish that combines tender chicken thighs with a rich, creamy gravy, served over fluffy white rice. This recipe is perfect for cozy family dinners or casual gatherings, bringing satisfying flavors to your table in just about 50 minutes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Searing, Simmering
- Cuisine: Southern
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- Salt and black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 cup all-purpose flour (for dredging)
- 2 tbsp butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp flour (for roux)
- 2 cups chicken broth
- 1/2 cup heavy cream
- 2 cups cooked white rice
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken thighs with salt, pepper, paprika, and garlic powder; dredge lightly in flour.
- In a large skillet, melt butter over medium heat. Sear chicken until golden brown on both sides; set aside.
- Sauté chopped onion in the same skillet until translucent; add minced garlic.
- Stir in flour to create a roux; gradually whisk in chicken broth and heavy cream until smooth.
- Return chicken to the pan; simmer on low heat for 25–30 minutes until fully cooked.
- Serve over cooked rice and garnish with parsley.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 475
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 140mg
Find it online: https://falldinnerrecipes.com/best-smothered-chicken-and-rice/