Braised Lamb Shank with Velvety Roasted Garlic Puree
Indulge in the comforting flavors of Braised Lamb Shank with Velvety Roasted Garlic Puree, a dish that combines tenderness and elegance, making it perfect for both intimate dinners and special gatherings. This savory recipe features succulent lamb shanks slow-cooked to perfection, paired with a creamy roasted garlic puree that elevates the overall experience. With rich undertones from apple vinegar and fresh herbs, each bite is a delightful exploration of flavor that will leave guests raving.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Braising
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lamb shanks
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 cup apple vinegar
- 2 cups beef or lamb stock
- 2 sprigs rosemary
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 325°F (160°C).
- In a Dutch oven over medium-high heat, add olive oil. Season the lamb shanks with salt and pepper and brown them on all sides (about 4-5 minutes). Remove and set aside.
- In the same pot, sauté onions, carrots, celery, and minced garlic until softened (about 5-7 minutes). Stir in tomato paste.
- Deglaze with apple vinegar by scraping up any browned bits from the bottom of the pot; simmer for about 2 minutes.
- Return lamb shanks to the pot, add beef or lamb stock until submerged, and add rosemary sprigs. Bring to a gentle simmer.
- Cover with a lid and braise in the oven for approximately 2-3 hours or until tender.
Nutrition
- Serving Size: 1 lamb shank (300g)
- Calories: 480
- Sugar: 4g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 150mg