Butter Toffee Pretzels
Indulge your taste buds with these irresistible Butter Toffee Pretzels, a delightful blend of crunchy mini pretzels coated in a rich, buttery toffee glaze. Perfectly balancing sweet and salty flavors, these treats are ideal for any occasion—from parties to movie nights or as unique gifts. Quick and easy to prepare, they make for a fun kitchen activity that kids will love too! Customize them with sea salt or a drizzle of melted chocolate for added flair. Get ready to impress friends and family with this delicious snack that’s sure to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups mini pretzels
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup light corn syrup
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- optional sea salt for sprinkling
- optional melted chocolate for drizzling
Instructions
- Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Place the mini pretzels in a large mixing bowl and set aside.
- In a saucepan over medium heat, melt the butter, then stir in brown sugar, light corn syrup, and salt until it boils.
- Boil without stirring for about three minutes. Remove from heat and mix in vanilla extract and baking soda (caution: it will foam).
- Pour the hot toffee mixture over the pretzels and toss gently until evenly coated.
- Spread the coated pretzels on the prepared baking sheet.
- Bake for 45 minutes, stirring every 15 minutes for even crispiness.
- Let cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://falldinnerrecipes.com/butter-toffee-pretzels/