Cardamom Pistachio Cake
Indulge in the exquisite flavors of this Cardamom Pistachio Cake, a delightful dessert that pairs the nutty richness of pistachios with the warm, aromatic spice of cardamom. This elegant cake is not only light and moist but also incredibly easy to make, making it an ideal choice for afternoon tea or any festive gathering. With its charming presentation and unique flavor profile, this cake will surely impress your guests and become a favorite at family celebrations. Enjoy it on its own or elevate it with whipped cream or fresh berries for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ¾ tsp ground cardamom
- ½ tsp salt
- ¾ cup granulated sugar
- 3 large eggs
- ½ cup vegetable oil
- 1 cup milk (regular or dairy-free)
- ½ cup crushed pistachios (for batter and garnish)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch cake pan.
- In a small bowl, whisk together flour, baking powder, cardamom, and salt; set aside.
- In a medium bowl, combine sugar and eggs; beat until light in color. Add vegetable oil and mix well.
- Gradually add the dry ingredient mixture along with milk, alternating until just combined. Fold in crushed pistachios gently.
- Pour the batter into the prepared pan and bake for 45-50 minutes, checking for doneness with a toothpick.
- Let cool for at least 10 minutes before transferring to a cooling rack. Dust with powdered sugar and garnish with additional pistachios before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://falldinnerrecipes.com/cardamom-pistachio-cake/