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Cheesy Garlic Chicken with Cajun Alfredo Bowties

Cheesy Garlic Chicken with Cajun Alfredo Bowties
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Indulge in the comforting flavors of Cheesy Garlic Chicken with Cajun Alfredo Bowties. This delightful dish features tender chicken pieces sautéed to perfection, tossed with al dente bowtie pasta, and enveloped in a creamy Alfredo sauce infused with zesty Cajun spices. Perfect for busy weeknights or cozy family dinners, it’s easy to prepare and sure to impress. The combination of rich cheeses and vibrant seasonings creates a mouthwatering meal that’s as satisfying as it is flavorful. Whether served alongside a fresh salad or with warm crusty bread, this recipe promises to become a household favorite.

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 12 oz bowtie pasta
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 6 oz Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • ½ cup freshly grated Parmesan cheese
  • ½ teaspoon Cajun seasoning (for the sauce)
  • Fresh chopped parsley, for garnish (optional)

Instructions

  1. Cook the bowtie pasta in salted boiling water until al dente (10-11 minutes). Reserve ½ cup of pasta water, then drain.
  2. In a skillet, heat olive oil and butter over medium-high heat. Add chicken pieces seasoned with Cajun seasoning and garlic powder. Sear until golden brown (8-10 minutes). Remove and set aside.
  3. In the same skillet, lower the heat and add more butter and minced garlic. Sauté until fragrant.
  4. Stir in heavy cream and milk; simmer briefly before adding Velveeta cheese until melted.
  5. Mix in mozzarella, Parmesan cheese, and remaining Cajun seasoning. Combine with cooked pasta, adding reserved pasta water as needed for consistency.
  6. Serve hot with optional parsley garnish.

Nutrition

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