Cherry Pie Bombs Biscuits

Cherry Pie Bombs Biscuits are the perfect sweet treat for any occasion. These fluffy biscuit balls are generously stuffed with cherry filling, making each bite warm and gooey. The delightful cinnamon-sugar coating adds an extra layer of flavor that complements the juicy cherries beautifully. Whether you’re hosting a gathering or simply indulging yourself, these biscuits are sure to impress!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even beginners can whip up these delicious treats in no time.
• Versatile Dessert: Perfect for parties, potlucks, or a cozy night in—these biscuit bombs suit any occasion.
• Irresistible Flavor: The combination of cherry filling and cinnamon-sugar creates a mouthwatering experience that will have everyone coming back for more.
• Quick Prep Time: Ready in just 35 minutes, these Cherry Pie Bombs Biscuits fit seamlessly into your busy schedule.
• Air Fryer Friendly: Enjoy a healthier version with less oil, making them an ideal choice for guilt-free indulgence.

Tools and Preparation

To get started on your Cherry Pie Bombs Biscuits, gather the essential tools that will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Air fryer
• Baking sheet
• Parchment paper
• Mixing bowl
• Pastry brush

Importance of Each Tool

• Air fryer: This tool allows you to achieve a crispy exterior without deep-frying, making your biscuits lighter while retaining flavor.
• Baking sheet: A must-have for even baking; using parchment paper prevents sticking and ensures easy cleanup.

Ingredients

Fluffy biscuit balls stuffed with cherry filling, rolled in cinnamon-sugar, warm and gooey every bite.

For the Biscuit Bombs

• 1 can Grand-style biscuits (avoid flaky layers or crescent dough)
• 1 cup cherry pie filling
• Pinch of almond extract (optional, added to filling)
• 2 tablespoons unsalted butter, melted

For the Cinnamon-Sugar Coating

• 1/2 cup cinnamon-sugar blend
• Pinch of nutmeg or cardamom (optional, for cinnamon-sugar blend)

How to Make Cherry Pie Bombs Biscuits

Step 1: Prepare the Biscuit Dough

1. Slice each biscuit horizontally to yield 16 circles.
2. Roll each piece into a 4-inch round shape.

Step 2: Fill the Biscuit Rounds

1. Place 1 tablespoon of cherry pie filling in the center of each round.
2. Pinch edges securely together and shape into a ball.

Step 3: Coat with Butter and Cinnamon-Sugar

1. Brush each ball evenly with melted butter.
2. Roll each ball in the cinnamon-sugar blend until fully coated.

Step 4: Air Frying Instructions

1. Lightly oil the air fryer basket.
2. Arrange dough balls spaced apart in the basket.
3. Air fry at 330°F for 6 to 7 minutes.
4. Gently loosen the balls and continue cooking for an additional 1 to 2 minutes until golden brown.

Step 5: Baking Instructions (Optional)

1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Arrange balls on the sheet about 2 inches apart.
4. Bake for 12 to 15 minutes or until golden brown.

Step 6: Serve Warm

Allow baked cherry bombs to cool slightly before serving warm for optimal texture and flavor enjoyment!

How to Serve Cherry Pie Bombs Biscuits

Cherry Pie Bombs Biscuits are delightful treats that can be enjoyed in various ways. Whether you’re serving them at a party or as a special dessert for family, these cherry-filled biscuits will surely impress.

Classic Serving

• Serve warm with a scoop of vanilla ice cream for a comforting dessert experience.

Drizzle of Glaze

• Add a simple icing glaze made from powdered sugar and water for an extra touch of sweetness.

Fresh Fruit Accompaniment

• Pair with fresh cherries or berries on the side to enhance the fruity flavor.

Whipped Cream Topping

• Top each biscuit bomb with homemade whipped cream for a light, airy finish.

Coffee Pairing

• Enjoy with a cup of coffee or tea to balance the sweetness and add warmth to your dessert time.

How to Perfect Cherry Pie Bombs Biscuits

Perfecting your Cherry Pie Bombs Biscuits is easy with a few helpful tips. Follow these suggestions to achieve the best results every time.

• Use fresh ingredients: Fresh cherry pie filling enhances the flavor and texture, making each bite more enjoyable.
• Don’t overfill: Use just one tablespoon of filling per biscuit ball to prevent overflowing during cooking.
• Monitor cooking time: Keep an eye on your biscuits in the air fryer or oven to ensure they reach golden perfection without burning.
• Experiment with spices: Add a pinch of nutmeg or cardamom to the cinnamon-sugar blend for added depth of flavor.
• Serve immediately: For the best texture and flavor, enjoy them warm right after baking.

Best Side Dishes for Cherry Pie Bombs Biscuits

Pairing side dishes with Cherry Pie Bombs Biscuits can elevate your dessert experience. Here are some perfect accompaniments:

1. Vanilla Ice Cream: Creamy and cool, this classic pairing balances the warmth of cherry bombs beautifully.
2. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and complements the sweetness of the biscuits.
3. Chocolate Sauce: Drizzling rich chocolate sauce over the biscuits enhances their decadence and indulgence.
4. Yogurt Parfait: Layering yogurt with granola and fruit provides a refreshing contrast to the sweet cherry flavors.
5. Cheese Platter: A selection of mild cheeses can offer a savory counterpoint to the sweet cherry biscuits.
6. Caramel Sauce: The rich, buttery taste of caramel sauce adds an additional layer of sweetness that’s hard to resist.
7. Nutty Granola: A sprinkle of nutty granola on top introduces texture and complements the soft biscuits nicely.
8. Mint Tea: A soothing mint tea can cleanse the palate after enjoying these sweet treats, refreshing your taste buds.

Common Mistakes to Avoid

Avoiding mistakes is key to making the perfect Cherry Pie Bombs Biscuits. Here are some common pitfalls to watch out for:

• Overfilling the biscuits: Adding too much cherry pie filling can cause the biscuits to burst during cooking. Stick to 1 tablespoon per biscuit for best results.
• Not sealing properly: Failing to pinch the edges tightly may lead to leakage while baking or air frying. Make sure to secure each ball well before cooking.
• Skipping the butter: Omitting the melted butter means missing out on that crispy, golden exterior. Brush each dough ball generously with butter before rolling in cinnamon-sugar.
• Using cold dough: Cold biscuit dough can lead to uneven cooking and tough textures. Allow your biscuits to come to room temperature before shaping them into balls.
• Ignoring cooking times: Cooking times can vary based on air fryer models or oven performance. Keep an eye on your biscuit bombs and adjust time accordingly for golden perfection.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cherry Pie Bombs Biscuits in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Cherry Pie Bombs Biscuits

• You can freeze unbaked biscuit balls for up to 2 months.
• Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag.

Reheating Cherry Pie Bombs Biscuits

• Oven: Preheat your oven to 350°F, place biscuits on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat individually for about 15-20 seconds, but be cautious as this may soften them too much.
• Stovetop: Warm in a skillet over low heat with a lid for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Cherry Pie Bombs Biscuits:

Can I use other fruit fillings for Cherry Pie Bombs Biscuits?

Yes! Feel free to experiment with other fruit fillings like apple or blueberry for different flavors.

What can I substitute for almond extract in Cherry Pie Bombs Biscuits?

You can omit it altogether or replace it with vanilla extract if preferred.

How do I know when my Cherry Pie Bombs Biscuits are done?

Look for a golden brown color and a firm texture; they should feel light and airy when cooked through.

Can I make these Cherry Pie Bombs Biscuits ahead of time?

Absolutely! Prepare them in advance and store them in the fridge or freezer until ready to bake.

Are there any gluten-free options for making these biscuits?

Yes! You can use gluten-free biscuit mixes available at most grocery stores as a substitute.

Final Thoughts

Cherry Pie Bombs Biscuits are not only delicious but also versatile. Their fluffy texture combined with warm cherry filling makes them perfect for any occasion. Feel free to customize your filling or spices according to your taste preferences! Give this recipe a try, and enjoy these delightful treats with family and friends.