Cherry Pie Bombs Biscuits
Indulge in the delightful experience of Cherry Pie Bombs Biscuits, where fluffy biscuit balls meet a warm, gooey cherry filling. Each bite is wrapped in a delicious cinnamon-sugar coating that enhances the juicy cherry flavor, making these treats perfect for any occasion—whether it’s a family gathering or a cozy night in. With only 35 minutes from preparation to plate, you can easily whip up these irresistible desserts using an air fryer for a lighter twist or bake them in the oven for that classic warmth. Enjoy them as they are or elevate your dessert game with ice cream, fresh fruit, or a drizzle of glaze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 can Grand-style biscuits (avoid flaky layers or crescent dough)
- 1 cup cherry pie filling
- Pinch of almond extract (optional)
- 2 tablespoons unsalted butter, melted
- ½ cup cinnamon-sugar blend
Instructions
- Slice each biscuit horizontally and roll into 4-inch rounds.
- Place 1 tablespoon of cherry pie filling at the center and pinch edges to seal.
- Brush each ball with melted butter and roll in cinnamon-sugar blend until fully coated.
- Air fry at 330°F for 6-7 minutes or bake at 375°F for 12-15 minutes until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 biscuit bomb (35g)
- Calories: 150
- Sugar: 9g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://falldinnerrecipes.com/cherry-pie-bombs-biscuits/