Chocolate Caramel Toffee Crunch Cake
Indulge in the rich, layered delight of Chocolate Caramel Toffee Crunch Cake, a dessert that promises to captivate any chocolate lover. This decadent cake features a moist chocolate base soaked in sweetened condensed milk and luscious caramel sauce, all topped with fluffy whipped cream and crunchy toffee bits. Perfect for birthdays, potlucks, or casual weeknight treats, this cake is not only easy to prepare but also visually stunning. Chill it for a refreshing dessert experience that will have your guests coming back for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sauce
- 1 cup toffee bits
- 1 box chocolate cake mix (plus ingredients needed for preparation)
- 1 tub (8 oz) whipped topping
- Optional: 1/2 cup mini chocolate chips and extra caramel drizzle
Instructions
- Preheat the oven according to the cake mix instructions. Prepare and bake the chocolate cake in a 9×13-inch pan as directed. Allow it to cool for 10 minutes.
- Poke holes throughout the warm cake using the handle of a wooden spoon.
- Pour the sweetened condensed milk evenly over the cake.
- Spread caramel sauce over the top.
- Let the cake cool completely at room temperature before refrigerating for at least one hour.
- Once chilled, spread whipped topping on top and garnish with toffee bits, optional mini chocolate chips, and extra caramel drizzle if desired.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 420
- Sugar: 45g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg