Chocolate Covered Cranberry Sauce
Indulge in the delightful fusion of tart and sweet with our Chocolate Covered Cranberry Sauce. This unique treat transforms traditional cranberry sauce into a mouthwatering dessert that’s perfect for any occasion, from holiday gatherings to cozy family dinners. The refreshing burst of cranberries, coated in rich semi-sweet chocolate, creates an irresistible flavor experience that will leave everyone wanting more. Easy to prepare and beautifully versatile, this recipe invites you to get creative with garnishes and serving styles. Enjoy it chilled as a delectable dessert or a striking addition to your cheese board; the possibilities are endless!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh or frozen cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a medium saucepan, combine cranberries, sugar, and water. Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for about 10 minutes until the cranberries burst and thicken. Stir in vanilla extract after removing from heat.
- Allow the sauce to cool at room temperature before refrigerating for at least 30 minutes.
- Melt chocolate chips and coconut oil in a microwave-safe bowl, heating in intervals until smooth.
- Scoop chilled cranberry sauce onto parchment-lined baking sheets.
- Dip each mound into melted chocolate until fully coated and place back on the sheet.
- Optionally sprinkle sea salt on top before refrigerating for 15-20 minutes to set.
Nutrition
- Serving Size: 2 mounds (50g)
- Calories: 220
- Sugar: 28g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://falldinnerrecipes.com/chocolate-covered-cranberry-sauce/