Chocolate Hazelnut Thumbprint Cookies
Indulge in the delightful world of Chocolate Hazelnut Thumbprint Cookies, where rich cocoa meets the nutty goodness of hazelnuts. These easy-to-make cookies feature a unique thumbprint design filled with creamy chocolate hazelnut spread, creating a treat that is perfect for any occasion. With their crispy edges and soft centers, each bite promises a delectable experience that will impress family and friends alike. Whether you’re celebrating a special event or simply looking to satisfy your sweet tooth, these cookies are versatile enough for any moment. Enjoy them on their own, with coffee, or as an extravagant dessert topped with ice cream!
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup finely chopped hazelnuts (for rolling)
- 1/2 cup chocolate hazelnut spread
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Mix in the vanilla extract.
- In another bowl, whisk together all-purpose flour, cocoa powder, and salt. Gradually mix dry ingredients into the butter mixture until combined.
- Form dough into 1-inch balls and roll in chopped hazelnuts. Place on prepared baking sheets.
- Use your thumb or a spoon to create an indentation in each ball. Bake for 12-14 minutes until set.
- While warm, re-press indentations and fill with chocolate hazelnut spread.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg