Chocolate Ricotta Fudgy Truffles
Indulge in the decadent delight of Chocolate Ricotta Fudgy Truffles. These no-bake treats are an irresistible combination of creamy ricotta and rich dark chocolate, making them the perfect sweet indulgence for any occasion.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup ricotta cheese (drained well)
- 8 oz dark chocolate (70%), melted
- ½ cup powdered sugar
- ¼ cup unsweetened cocoa powder (plus more for rolling)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: Finely chopped nuts or shredded coconut for coating
Instructions
- Drain the ricotta using a fine-mesh strainer for at least 30 minutes to achieve the right texture.
- In a mixing bowl, combine drained ricotta, melted dark chocolate, powdered sugar, cocoa powder, vanilla extract, and salt. Mix until smooth.
- Cover and refrigerate for 1–2 hours to firm up the mixture.
- Scoop out portions and roll into 1-inch balls.
- Coat each truffle in cocoa powder or your choice of toppings.
- Place on a parchment-lined tray and refrigerate for another 30 minutes before serving.
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 85
- Sugar: 6g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://falldinnerrecipes.com/chocolate-ricotta-fudgy-truffles/