Cinnamon Coffee Crinkles
Cinnamon Coffee Crinkles are the perfect treat for any time of day. These soft, chewy cookies combine the rich flavors of coffee and warm cinnamon, creating an irresistible aroma that fills your kitchen. Rolled in powdered sugar before baking, they emerge with a delightful crackled top. Whether enjoyed with your morning coffee or as an afternoon snack, these cookies are sure to please everyone!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have fresh cookies ready in under an hour.
- Irresistible Flavor: The combination of coffee and cinnamon creates a unique taste that’s both cozy and satisfying.
- Perfect for Any Occasion: Whether it’s a casual gathering or a festive celebration, these cookies fit right in.
- Versatile Treat: Enjoy them as a dessert or a snack; they pair beautifully with a variety of beverages.
- Great for Sharing: This recipe yields 24 cookies, making it ideal for sharing with friends and family.
Tools and Preparation
Before you start baking Cinnamon Coffee Crinkles, gather your tools and prepare your workspace for an effortless experience.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Baking sheets
- Parchment paper
- Whisk or electric mixer
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients thoroughly to achieve the perfect dough consistency.
- Baking sheets: Provide a flat surface for even baking and help prevent sticking when lined with parchment paper.
- Parchment paper: Creates a non-stick surface that makes cookie removal easy and ensures even baking.

Ingredients
For the Cookie Dough
- ½ cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tbsp brewed strong coffee (cooled)
- 1 tsp vanilla extract
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp ground cinnamon
- 1 tsp instant coffee granules
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
For Rolling
- ½ cup powdered sugar
How to Make Cinnamon Coffee Crinkles
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to ensure easy removal of the cookies after baking.
Step 2: Cream Butter and Sugar
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process helps incorporate air into the mixture, resulting in tender cookies.
Step 3: Add Egg, Coffee, and Vanilla
Beat in the egg, cooled brewed coffee, and vanilla extract until well combined. The addition of coffee enhances the flavor profile of these delicious cookies.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, ground cinnamon, instant coffee granules, baking powder, baking soda, and salt. Gradually mix these dry ingredients into the wet mixture until just combined.
Step 5: Chill the Dough
Cover the dough with plastic wrap or a clean kitchen towel and chill it in the refrigerator for about 30 minutes. Chilling helps firm up the dough for easier handling.
Step 6: Form Cookies
Scoop tablespoon-sized portions of dough and roll them into balls. Once formed, generously coat each ball in powdered sugar before placing them on the prepared baking sheet. Ensure they are spaced about 2 inches apart.
Step 7: Bake
Bake in the preheated oven for 10–12 minutes until puffed up and tops are crinkled. They should look slightly underbaked; they will continue to set as they cool.
Step 8: Cool
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your homemade Cinnamon Coffee Crinkles!
How to Serve Cinnamon Coffee Crinkles
Cinnamon Coffee Crinkles are delightful cookies that pair beautifully with a variety of beverages and snacks. Their warm cinnamon flavor and rich coffee notes make them perfect for any occasion, from casual gatherings to cozy evenings at home.
With a Morning Beverage
- Coffee – Enjoy these cookies alongside a fresh brew to enhance the coffee flavor.
- Tea – Pair with your favorite herbal or chai tea for a comforting afternoon treat.
As an Afternoon Snack
- Fruit Smoothie – Balance the sweetness of the cookies with a refreshing smoothie packed with fruits.
- Yogurt Parfait – Layer with yogurt and berries for a delicious and healthy snack option.
For Dessert
- Ice Cream – Serve warm cookies over a scoop of vanilla or caramel ice cream for an indulgent dessert.
- Chocolate Sauce – Drizzle melted chocolate over the crinkles for an extra touch of sweetness.
How to Perfect Cinnamon Coffee Crinkles
To ensure your Cinnamon Coffee Crinkles turn out perfectly every time, follow these helpful tips.
- Chill the Dough – Chilling the dough helps prevent spreading, resulting in thicker, chewier cookies.
- Use Fresh Ingredients – Ensure your baking powder and spices are fresh for optimal flavor and texture.
- Measure Accurately – Use precise measurements for flour and sugar to maintain consistency in your cookie dough.
- Don’t Overmix – Mix just until combined to keep the crinkles soft and chewy rather than tough.
Best Side Dishes for Cinnamon Coffee Crinkles
Cinnamon Coffee Crinkles can be complemented by various side dishes that enhance their flavors. Here are some great options to consider:
- Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
- Cheese Platter – A selection of mild cheeses pairs well, providing a savory contrast to the sweet flavors.
- Granola Bars – Chewy granola bars offer a wholesome snack option that complements the cookie texture.
- Nut Mix – A blend of nuts provides crunch and healthy fats, making it a satisfying side.
- Mini Muffins – Bite-sized muffins can add variety to your snack table without overwhelming flavors.
- Chocolate-Covered Pretzels – The salty-sweet combination enhances the enjoyment of your coffee crinkles.
Common Mistakes to Avoid
Baking can be tricky, and avoiding common errors can make a big difference in your Cinnamon Coffee Crinkles.
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Neglecting to chill the dough: Chilling the dough for at least 30 minutes helps the cookies maintain their shape and enhances the flavors. Don’t skip this step!
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Using too much flour: Over-measuring flour can lead to dense cookies. Use a kitchen scale or spoon flour into the measuring cup and level it off.
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Not preheating the oven: Always preheat your oven to ensure even baking. A hot oven will help create those lovely crinkles on top.
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Skipping the powdered sugar coating: Rolling the cookies in powdered sugar before baking gives them that signature look and adds sweetness. Make sure to coat them generously!
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Baking too long: Overbaking can dry out your cookies. Keep an eye on them and remove them as soon as they are puffed with a slightly crinkled top.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Cinnamon Coffee Crinkles
- Freeze for up to 3 months in an airtight container.
- Separate layers with parchment paper or wax paper.
Reheating Cinnamon Coffee Crinkles
- Oven: Preheat to 350°F (175°C), and bake for about 5 minutes until warm.
- Microwave: Heat one cookie at a time for about 10-15 seconds.
- Stovetop: Place cookies in a skillet on low heat, cover, and warm for a few minutes.
Frequently Asked Questions
If you have questions about making Cinnamon Coffee Crinkles, we’ve got answers!
Can I use decaf coffee in Cinnamon Coffee Crinkles?
Yes, decaf coffee works just as well! It will still provide that rich coffee flavor without the caffeine kick.
How do I ensure my Cinnamon Coffee Crinkles are chewy?
Make sure not to overbake them! Remove them from the oven when they are just puffed and slightly crinkled.
What can I use instead of instant coffee granules?
You can substitute instant coffee with finely ground coffee beans or espresso powder for a similar flavor profile.
Can I add nuts or chocolate chips?
Absolutely! Feel free to mix in some chopped nuts or chocolate chips for added texture and flavor.
Final Thoughts
Cinnamon Coffee Crinkles are not only delicious but also versatile. They pair perfectly with your morning latte or can be enjoyed as an afternoon treat. You can easily customize these cookies by adding nuts or swapping out flavors. Give this recipe a try—you’ll love how easy it is to make these delightful crinkle cookies!
Cinnamon Coffee Crinkles
Discover the delightful world of Cinnamon Coffee Crinkles—soft, chewy cookies that perfectly blend rich coffee flavors with warm cinnamon. These irresistible treats are rolled in powdered sugar before baking, resulting in a charming crackled top and an enchanting aroma that will fill your kitchen. Ideal for any time of day, these cookies make a wonderful addition to your morning routine or a sweet afternoon snack. With just a few simple ingredients and steps, you can whip up a batch that pleases everyone at the table. Whether paired with coffee, tea, or enjoyed on their own, Cinnamon Coffee Crinkles are sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- ½ cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tbsp brewed strong coffee (cooled)
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ tsp ground cinnamon
- 1 tsp instant coffee granules
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream softened butter and granulated sugar until light and fluffy.
- Add the egg, cooled brewed coffee, and vanilla extract, mixing until well combined.
- In another bowl, whisk together flour, ground cinnamon, instant coffee granules, baking powder, baking soda, and salt; gradually add to the wet mixture until just combined.
- Chill the dough for about 30 minutes in the refrigerator.
- Scoop tablespoon-sized portions of dough and roll them into balls; coat each in powdered sugar before placing on the baking sheet.
- Bake for 10–12 minutes until puffed with crinkled tops; cool on wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 114
- Sugar: 9g
- Sodium: 38mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 17mg
