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Cinnamon Coffee Crinkles

Cinnamon Coffee Crinkles
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Discover the delightful world of Cinnamon Coffee Crinkles—soft, chewy cookies that perfectly blend rich coffee flavors with warm cinnamon. These irresistible treats are rolled in powdered sugar before baking, resulting in a charming crackled top and an enchanting aroma that will fill your kitchen. Ideal for any time of day, these cookies make a wonderful addition to your morning routine or a sweet afternoon snack. With just a few simple ingredients and steps, you can whip up a batch that pleases everyone at the table. Whether paired with coffee, tea, or enjoyed on their own, Cinnamon Coffee Crinkles are sure to become a favorite in your dessert repertoire.

Ingredients

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  • ½ cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tbsp brewed strong coffee (cooled)
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 ½ tsp ground cinnamon
  • 1 tsp instant coffee granules
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ½ cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream softened butter and granulated sugar until light and fluffy.
  3. Add the egg, cooled brewed coffee, and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together flour, ground cinnamon, instant coffee granules, baking powder, baking soda, and salt; gradually add to the wet mixture until just combined.
  5. Chill the dough for about 30 minutes in the refrigerator.
  6. Scoop tablespoon-sized portions of dough and roll them into balls; coat each in powdered sugar before placing on the baking sheet.
  7. Bake for 10–12 minutes until puffed with crinkled tops; cool on wire racks.

Nutrition

Find it online: https://falldinnerrecipes.com/cinnamon-coffee-crinkles/