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Coffee Cake Donuts

Coffee Cake Donuts
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Indulge in the delightful taste of Coffee Cake Donuts, a perfect blend of rich coffee flavor and soft, cake-like texture. These scrumptious baked treats are topped with a crumbly cinnamon mixture, making them an ideal addition to your breakfast table or a sweet snack any time of day. Easy to make and versatile, these donuts can be enjoyed fresh out of the oven or saved for later. Whether paired with your morning coffee or drizzled with icing, they promise to elevate any occasion with their warmth and sweetness.

Ingredients

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  • 1 cup all-purpose flour
  • 1 large egg (room temperature)
  • 1/2 cup sour cream
  • 1/2 cup light brown sugar
  • 2 1/2 tablespoons butter (melted)
  • 1 teaspoon baking powder
  • 1/4 cup granulated sugar (for topping)
  • 3 1/2 tablespoons all-purpose flour (for topping)
  • 1/4 teaspoon cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F and prepare a donut pan with non-stick baking spray.
  2. In a small bowl, combine granulated sugar, flour, and cinnamon for the crumb topping. Mix in cold butter until the mixture resembles coarse meal. Chill in the freezer.
  3. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, mix sour cream, egg, melted butter, and brown sugar until smooth. Combine wet and dry ingredients gently.
  4. Fill each mold in the donut pan with batter and top with the chilled crumb mixture.
  5. Bake for 10-11 minutes until donuts spring back when pressed. Cool for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://falldinnerrecipes.com/coffee-cake-donuts/