Creamy Cajun Chicken Pasta with Garlic Butter
Indulge in the delightful Creamy Cajun Chicken Pasta with Garlic Butter, a comforting dish that brings the vibrant flavors of Cajun cuisine right to your table. This creamy pasta is elevated by the luscious garlic butter sauce and zesty Cajun spices, making it a hit for any gathering or weeknight dinner. With its rich textures and quick preparation time, this recipe is perfect for busy evenings when you crave something delicious yet easy to make. In just about 30 minutes, you can enjoy a hearty meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz pasta shells
- 2 cups heavy cream
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 tablespoons unsalted butter
Instructions
- Cook the pasta shells in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter and sauté the chicken strips until golden brown, approximately 6-8 minutes.
- Reduce heat and stir in heavy cream, mixing well with the cooked chicken. Gradually add Velveeta, mozzarella, and Parmesan until melted and smooth.
- Add the cooked pasta shells to the skillet, tossing gently until well-coated in the creamy sauce.
- Serve hot and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 635
- Sugar: 3g
- Sodium: 816mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 145mg