Creamy Chicken Alfredo with Spinach and Broccoli
Indulge in the deliciously creamy goodness of our Creamy Chicken Alfredo with Spinach and Broccoli. This comforting dish combines tender chicken breast, vibrant spinach, and fresh broccoli all enveloped in a rich garlic butter sauce. Perfect for a family dinner or entertaining guests, this recipe is quick and easy to prepare, making it ideal for busy weeknights. The incorporation of nutritious vegetables not only enhances flavor but also adds a burst of color to your plate, ensuring that every bite is as delightful as it is satisfying. Enjoy this versatile recipe that can be easily customized to suit your tastes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup butter
- 5 cloves garlic
- 2 cups broccoli florets
- 2 cups fresh spinach
- Salt and freshly ground black pepper
- 1/2 teaspoon garlic powder
Instructions
- Season the sliced chicken with salt, pepper, and garlic powder.
- In a large skillet, melt the butter over medium heat and add the seasoned chicken. Cook until golden brown on both sides (about 6-7 minutes per side). Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute).
- Add broccoli florets; sauté for 3-4 minutes until bright green, then stir in spinach until wilted (about 2 minutes).
- Return cooked chicken to the skillet; toss everything together in the garlic butter sauce until well combined.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 570
- Sugar: 3g
- Sodium: 640mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 52g
- Cholesterol: 150mg