Creamy Skillet Chicken Carbonara with Bacon

Creamy Skillet Chicken Carbonara with Bacon is the ultimate comfort food that brings warmth and satisfaction to your table. Perfect for busy weeknights, this one-pan dish combines tender chicken with a creamy sauce, ensuring a delightful meal without the fuss. The rich flavors and ease of preparation make it ideal for family dinners or casual gatherings. With this recipe, you can enjoy a deliciously comforting dish that feels special yet is simple enough for any occasion.

Why You’ll Love This Recipe

  • Easy to Prepare: This dish requires minimal prep and cooking time, making it perfect for busy days.
  • Rich Flavor: The combination of chicken and creamy sauce creates a satisfying flavor profile that everyone will love.
  • Versatile: You can easily customize the recipe by adding your favorite vegetables or herbs.
  • One-Pan Wonder: Less cleanup means more time to enjoy your meal with family and friends.
  • Comfort Food Classic: This creamy skillet carbonara is sure to become a go-to recipe for cozy nights in.

Tools and Preparation

Having the right tools makes cooking a breeze. Gather these essentials to whip up your Creamy Skillet Chicken Carbonara with Bacon seamlessly.

Essential Tools and Equipment

  • Large skillet
  • Pot for boiling pasta
  • Mixing bowl
  • Whisk

Importance of Each Tool

  • Large skillet: Ideal for cooking everything in one pan, helping to meld flavors together beautifully.
  • Pot for boiling pasta: Ensures perfectly cooked pasta, which is essential for this creamy dish.
  • Mixing bowl: Useful for combining ingredients like eggs and cheese before adding them to the skillet.
  • Whisk: Helps achieve a smooth mixture when blending eggs with milk and cheese.
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Ingredients

For the Chicken

  • 1 lb boneless, skinless chicken breast or thighs, diced

For the Sauce

  • 2 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 3 large eggs
  • 1 cup whole milk or half-and-half

For the Pasta

  • 12 oz fettuccine or spaghetti

For Cooking

  • 2 tbsp olive oil
  • Salt and black pepper, to taste

How to Make Creamy Skillet Chicken Carbonara with Bacon

Step 1: Cook the Pasta

  1. Bring a pot of salted water to a boil.
  2. Add fettuccine or spaghetti and cook according to package instructions until al dente.
  3. Drain the pasta and set aside, reserving some pasta water.

Step 2: Cook the Chicken

  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced chicken to the skillet, seasoning with salt and pepper.
  3. Cook until browned and cooked through, about 6-8 minutes. Remove from skillet and set aside.

Step 3: Prepare the Sauce

  1. In a mixing bowl, whisk together eggs, grated Parmesan cheese, minced garlic, and whole milk or half-and-half until smooth.
  2. Season with salt and pepper as desired.

Step 4: Combine Everything

  1. Return cooked chicken to the skillet over low heat.
  2. Add drained pasta to the skillet, tossing everything together gently.
  3. Pour egg mixture over pasta while stirring quickly to create a creamy sauce; add reserved pasta water if needed for consistency.

Step 5: Serve

  1. Remove from heat once everything is well mixed and heated through.
  2. Serve immediately with extra Parmesan cheese on top if desired.

Enjoy your delicious Creamy Skillet Chicken Carbonara with Bacon!

How to Serve Creamy Skillet Chicken Carbonara with Bacon

Creamy Skillet Chicken Carbonara is a delightful dish that brings comfort and flavor to your table. Here are some serving suggestions to elevate your meal experience.

Classic Presentation

  • Serve the carbonara directly in the skillet for a rustic look.
  • Garnish with freshly cracked black pepper and extra Parmesan cheese for added flavor.

Accompanying Salad

  • Pair with a simple mixed greens salad dressed in balsamic vinaigrette.
  • The acidity of the dressing complements the creaminess of the carbonara.

Garlic Bread

  • Offer warm garlic bread on the side, perfect for soaking up any remaining sauce.
  • You can easily prepare it by spreading butter and garlic on slices of bread, then toasting them until golden.

Lemon Zest Finish

  • Add a sprinkle of lemon zest on top just before serving.
  • This brightens the dish and adds a refreshing twist.

Roasted Vegetables

  • Serve alongside roasted seasonal vegetables such as zucchini or bell peppers.
  • Their natural sweetness balances the savory flavors of the carbonara.

How to Perfect Creamy Skillet Chicken Carbonara with Bacon

To achieve a flawless Creamy Skillet Chicken Carbonara, consider these helpful tips.

  • Choose Quality Ingredients: Use fresh chicken and high-quality Parmesan cheese for the best flavor.
  • Don’t Overcook Pasta: Cook pasta al dente; it will continue cooking when mixed with the sauce.
  • Temper Eggs: Gradually mix hot pasta with eggs to avoid scrambling them; this creates a smooth sauce.
  • Adjust Consistency: If the sauce is too thick, add reserved pasta water gradually until desired creaminess is achieved.
  • Season Generously: Taste and adjust seasoning after mixing in all ingredients; a little extra salt can enhance flavors.

Best Side Dishes for Creamy Skillet Chicken Carbonara with Bacon

Serving side dishes alongside your creamy carbonara can create a well-rounded meal. Here are some great options to consider.

  1. Garlic Roasted Broccoli
    Simple yet flavorful, tossed in olive oil and garlic, then roasted until tender.

  2. Caesar Salad
    Crisp romaine lettuce topped with Caesar dressing, croutons, and shaved Parmesan adds crunch.

  3. Herbed Couscous
    Light and fluffy couscous cooked in vegetable broth and mixed with fresh herbs for extra flavor.

  4. Steamed Asparagus
    A nutritious choice that pairs well—just steam until bright green and tender-crisp.

  5. Caprese Salad
    Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast.

  6. Creamy Mashed Potatoes
    Smooth mashed potatoes made creamy with butter and milk complement the richness of carbonara beautifully.

Common Mistakes to Avoid

  • Ignoring the Pasta Cooking Time: Not paying attention to the cooking time can lead to overcooked or undercooked pasta. Always follow package instructions for perfect texture.
  • Using Low-Quality Ingredients: Using subpar chicken or cheese can impact flavor. Opt for fresh, high-quality ingredients for the best results.
  • Skipping the Egg Tempering: Adding eggs directly to hot pasta can scramble them. Temper the eggs by mixing them with a bit of warm pasta water before combining.
  • Not Seasoning Adequately: Failing to season properly can make your dish bland. Taste and adjust salt and pepper as needed throughout the cooking process.
  • Overcrowding the Pan: Trying to cook too much at once can steam instead of sauté your chicken. Cook in batches for even browning.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • It will last for up to 3 days in the refrigerator.

Freezing Creamy Skillet Chicken Carbonara with Bacon

  • Place in a freezer-safe container or bag.
  • Can be frozen for up to 2 months.

Reheating Creamy Skillet Chicken Carbonara with Bacon

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
  • Microwave: Heat in short intervals, stirring between each, until heated evenly.
  • Stovetop: Reheat in a skillet over low heat, adding a splash of milk if necessary to maintain creaminess.

Frequently Asked Questions

What is Creamy Skillet Chicken Carbonara with Bacon?
Creamy Skillet Chicken Carbonara with Bacon is a comforting one-pan meal featuring tender chicken, creamy sauce, and pasta. It’s easy to prepare and perfect for weeknight dinners.

Can I customize my Creamy Skillet Chicken Carbonara with Bacon?
Absolutely! You can add vegetables like peas or spinach, swap out chicken for turkey, or use different types of cheese based on your preference.

How do I ensure my sauce is creamy?
To achieve a creamy sauce, ensure you mix the eggs and cheese together thoroughly before adding them to the pasta. Also, use full-fat dairy products for best results.

Is it possible to make this recipe dairy-free?
Yes! Substitute regular cheese and milk with plant-based alternatives like nutritional yeast and almond milk.

Final Thoughts

Creamy Skillet Chicken Carbonara with Bacon is not only delicious but also versatile. This dish is perfect for any night of the week and allows for plenty of customization based on what you have on hand. Give it a try; you won’t be disappointed!

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Creamy Skillet Chicken Carbonara

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Creamy Skillet Chicken Carbonara is the ultimate comfort dish that promises to warm your soul and satisfy your taste buds. This one-pan wonder features tender chicken enveloped in a rich, creamy sauce, making it perfect for busy weeknights or leisurely family dinners. With its delightful flavors and ease of preparation, this recipe is bound to become a household favorite. Whether you’re entertaining guests or enjoying a cozy night in, this creamy pasta dish will elevate any meal with its comforting presence.

  • Author: Lucille
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast or thighs, diced
  • 2 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 3 large eggs
  • 1 cup whole milk or half-and-half
  • 12 oz fettuccine or spaghetti
  • 2 tbsp olive oil
  • Salt and black pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken seasoned with salt and pepper; cook until browned and fully cooked (6-8 minutes). Remove chicken and set aside.
  3. In a mixing bowl, whisk together eggs, Parmesan cheese, minced garlic, and whole milk until smooth; season with salt and pepper.
  4. Return the cooked chicken to the skillet over low heat. Add drained pasta and toss gently. Pour the egg mixture over the pasta while stirring quickly to create a creamy sauce; add reserved pasta water if needed for consistency.
  5. Serve immediately with extra Parmesan cheese on top if desired.

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 680
  • Sugar: 4g
  • Sodium: 630mg
  • Fat: 27g
  • Saturated Fat: 12g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 45g
  • Cholesterol: 200mg

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