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Creamy Skillet Chicken Carbonara

Creamy Skillet Chicken Carbonara with Bacon

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Creamy Skillet Chicken Carbonara is the ultimate comfort dish that promises to warm your soul and satisfy your taste buds. This one-pan wonder features tender chicken enveloped in a rich, creamy sauce, making it perfect for busy weeknights or leisurely family dinners. With its delightful flavors and ease of preparation, this recipe is bound to become a household favorite. Whether you’re entertaining guests or enjoying a cozy night in, this creamy pasta dish will elevate any meal with its comforting presence.

Ingredients

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  • 1 lb boneless, skinless chicken breast or thighs, diced
  • 2 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 3 large eggs
  • 1 cup whole milk or half-and-half
  • 12 oz fettuccine or spaghetti
  • 2 tbsp olive oil
  • Salt and black pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken seasoned with salt and pepper; cook until browned and fully cooked (6-8 minutes). Remove chicken and set aside.
  3. In a mixing bowl, whisk together eggs, Parmesan cheese, minced garlic, and whole milk until smooth; season with salt and pepper.
  4. Return the cooked chicken to the skillet over low heat. Add drained pasta and toss gently. Pour the egg mixture over the pasta while stirring quickly to create a creamy sauce; add reserved pasta water if needed for consistency.
  5. Serve immediately with extra Parmesan cheese on top if desired.

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