Creamy Skillet Chicken Carbonara
Creamy Skillet Chicken Carbonara is the ultimate comfort dish that promises to warm your soul and satisfy your taste buds. This one-pan wonder features tender chicken enveloped in a rich, creamy sauce, making it perfect for busy weeknights or leisurely family dinners. With its delightful flavors and ease of preparation, this recipe is bound to become a household favorite. Whether you’re entertaining guests or enjoying a cozy night in, this creamy pasta dish will elevate any meal with its comforting presence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast or thighs, diced
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 3 large eggs
- 1 cup whole milk or half-and-half
- 12 oz fettuccine or spaghetti
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken seasoned with salt and pepper; cook until browned and fully cooked (6-8 minutes). Remove chicken and set aside.
- In a mixing bowl, whisk together eggs, Parmesan cheese, minced garlic, and whole milk until smooth; season with salt and pepper.
- Return the cooked chicken to the skillet over low heat. Add drained pasta and toss gently. Pour the egg mixture over the pasta while stirring quickly to create a creamy sauce; add reserved pasta water if needed for consistency.
- Serve immediately with extra Parmesan cheese on top if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 680
- Sugar: 4g
- Sodium: 630mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 200mg