Creamy Spinach, Chicken Pasta
Indulge in the comforting flavors of Creamy Spinach, Chicken Pasta, a delightful one-pot dish that brings together tender chicken and fresh spinach enveloped in a rich, creamy cheese sauce. This easy-to-make recipe is perfect for busy weeknights or special gatherings, offering a delicious balance of textures and flavors that will satisfy everyone at the table. Enjoy the convenience of minimal cleanup while savoring every bite of this mouthwatering meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot
- Cuisine: American
Ingredients
Scale
- 8 oz boneless skinless chicken breast or thighs
- 8 oz pasta (penne, spaghetti, or linguine)
- 1 cup finely chopped onion
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tbsp olive oil
- 1 cup fresh spinach
- Salt and pepper to taste
Instructions
- Gather all ingredients and cut chicken into bite-sized pieces.
- In a large pot over medium heat, add olive oil. Season chicken with salt and pepper; cook until browned (5-7 minutes).
- Add chopped onion; sauté until softened (3-4 minutes). Stir in minced garlic and optional crushed red pepper flakes; cook until fragrant (about 1 minute).
- Pour in chicken broth to deglaze the pot, scraping any browned bits.
- Add pasta and enough water to cover; bring to a gentle boil and cook until al dente according to package instructions.
- Stir in fresh spinach until wilted, then add cream or cheese if desired for extra creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg