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Creamy Yogurt Marinated Chicken

Creamy Yogurt Marinated Chicken
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Creamy Yogurt Marinated Chicken is a mouthwatering dish that’s perfect for any occasion, delivering tender and juicy bites infused with rich flavors. This easy-to-make recipe utilizes a creamy marinade of Greek yogurt and spices, ensuring that each piece of chicken is not only flavorful but also incredibly moist. Ideal for busy weeknights or special gatherings, you can grill, bake, or pan-sear the chicken to perfection. Pair it with your favorite sides like rice, salads, or flatbreads for a complete meal that will impress everyone at your table.

Ingredients

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  • 2 pounds boneless, skinless chicken thighs or breasts
  • 1 cup plain Greek yogurt
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • Juice and zest of 1 lemon
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon ground coriander
  • ½ teaspoon chili flakes (optional)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons fresh parsley or cilantro, chopped (for garnish)

Instructions

  1. In a mixing bowl, whisk together Greek yogurt, olive oil, minced garlic, lemon juice and zest, cumin, smoked paprika, oregano, coriander, chili flakes (if using), salt, and pepper until smooth.
  2. Add chicken pieces to the marinade and coat thoroughly. Cover and refrigerate for at least 1 hour or overnight.
  3. Cook the marinated chicken by grilling over medium-high heat for 5–7 minutes per side until charred; baking at 400°F (200°C) for 20–25 minutes; or pan-searing in a skillet over medium heat for 5–6 minutes per side.
  4. Garnish with fresh parsley or cilantro before serving.

Nutrition

Find it online: https://falldinnerrecipes.com/creamy-yogurt-marinated-chicken/