Crispy Blueberry Grilled Cheese Recipe
Discover the delightful twist of our Crispy Blueberry Grilled Cheese Recipe, where creamy cheese meets the sweetness of fresh blueberries for a truly unique sandwich experience. This comforting dish is not only quick and easy to prepare but also versatile enough for any meal occasion, whether it’s a light lunch, an impressive brunch, or a cozy dinner. With just a few simple ingredients, you’ll create a beautiful balance of savory and sweet flavors that are sure to impress your family and friends. Ready in just 15 minutes, this gourmet treat boasts vibrant colors and textures, making it perfect for social media sharing or a delightful addition to your next gathering.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices of bread (sourdough or your choice)
- 2 tablespoons softened butter
- 4 oz cream cheese or goat cheese
- 1/2 cup fresh blueberries
- 1 cup shredded sharp cheddar cheese (or fontina, gruyere, mozzarella)
- Optional: 1 tablespoon honey and a pinch of salt and black pepper
Instructions
- Spread butter evenly on one side of each slice of bread.
- On the unbuttered side of two slices, spread cream cheese or goat cheese; sprinkle with salt and pepper.
- Layer fresh blueberries over the cheese, then top with shredded cheddar.
- Close sandwiches with remaining bread slices, buttered side facing out.
- Heat a skillet over medium heat; cook sandwiches for 4–5 minutes per side until golden brown and crispy.
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg