Crock Pot Creamy Chicken Parmesan Soup
Indulge in the comforting flavors of our Crock Pot Creamy Chicken Parmesan Soup, a dish that brings the beloved tastes of Chicken Parmesan into a rich, velvety soup. Perfect for family gatherings or cozy weeknight dinners, this effortless recipe combines tender chicken, creamy goodness, and zesty tomatoes for a hearty meal everyone will enjoy. Just toss the ingredients into your slow cooker, let it simmer, and delight in the aroma filling your home. With easy preparation and an irresistible flavor profile, this dish is bound to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow cooking
- Cuisine: Italian
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (or thighs)
- 4 cups low-sodium chicken broth
- 1 small yellow onion, finely chopped
- 3–4 garlic cloves, minced
- 1 (14.5 oz) can crushed tomatoes
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Place raw chicken in the slow cooker and top with chopped onion, minced garlic, Italian seasoning, red pepper flakes (if using), and crushed tomatoes.
- Pour chicken broth over all ingredients, cover, and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
- Remove the chicken, shred it with forks, and return to the pot.
- Stir in heavy cream; if you'd like a thicker soup, mix cornstarch with cold water before adding it.
- Gradually stir in Parmesan cheese until melted. Cook uncovered on low for an additional 20–30 minutes. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 3g
- Sodium: 635mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 97mg