Crockpot Chicken Alfredo Tortellini: A Creamy Delight You’ll Love!
Crockpot Chicken Alfredo Tortellini is a comforting meal that combines tender chicken, cheesy tortellini, and a rich, creamy sauce—all effortlessly cooked in your slow cooker. Perfect for busy weeknights or family gatherings, this dish offers maximum flavor with minimal prep time.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups chicken broth
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups cheese tortellini
- Fresh parsley for garnish
Instructions
- Place chicken breasts in the crockpot. Season with salt, pepper, and Italian seasoning.
- Pour in chicken broth and add minced garlic; stir gently.
- Cook on low for 6-7 hours until chicken is tender.
- Remove the chicken and shred it using two forks.
- Return shredded chicken to the crockpot and mix in heavy cream and Parmesan cheese until combined.
- Add cheese tortellini; cook on high for an additional 30 minutes until tortellini is done.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg