Delicious Banana Bread Cookies Recipe for a Sweet Treat
Indulge in the delightful flavors of homemade banana bread with our Delicious Banana Bread Cookies Recipe for a Sweet Treat. These soft, chewy cookies are not only a fantastic way to utilize overripe bananas, but they also make for a quick and satisfying snack or dessert. Perfect for any occasion—from family gatherings to cozy afternoons—these cookies are easy to prepare and can be customized with your favorite add-ins like chocolate chips or dried fruit. With just a few simple ingredients and straightforward steps, you’ll have a batch of warm, delicious cookies ready in no time. Enjoy them fresh from the oven or as part of a delightful dessert platter!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line the baking sheets with parchment paper.
- In a mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy.
- Beat in the egg followed by the mashed bananas until well combined.
- In another bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt. Gradually mix this into the banana mixture until just combined.
- Drop rounded tablespoons of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for about 12 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 95
- Sugar: 7g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg