Delightful Cinnamon Roll Bliss Bars
Delightful Cinnamon Roll Bliss Bars are the perfect sweet treat for any occasion. These easy-to-make bars combine a soft dough base with a rich cinnamon filling and creamy frosting. Their inviting aroma and delicious flavor will leave your friends and family asking for more. Whether it’s a cozy family gathering or a festive celebration, these bars are sure to be a hit!
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, these bars come together quickly, making them perfect for bakers of all levels.
- Irresistible Flavor: The combination of cinnamon and creamy frosting creates a delightful taste that is comforting and satisfying.
- Versatile Treat: These bars can be enjoyed as a dessert, snack, or even breakfast, making them suitable for any time of day.
- Feed a Crowd: This recipe yields 12 generous servings, making it ideal for sharing at parties or potlucks.
- Customizable Options: Feel free to add your favorite nuts or dried fruits to the filling for an extra twist.
Tools and Preparation
Before you start baking your Delightful Cinnamon Roll Bliss Bars, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- 9×13 inch baking pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Parchment paper
- Electric mixer
Importance of Each Tool
- Baking pan: A sturdy 9×13 inch baking pan ensures even cooking and helps achieve the desired texture.
- Electric mixer: Saves time and effort, especially when blending the cream cheese frosting to a smooth consistency.

Ingredients
For the Dough Base
- 2 cups (250g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (113g) unsalted butter, cold and cubed
- 1/2 cup (120ml) buttermilk
- 1 teaspoon vanilla extract
For the Cinnamon Filling
- 1/2 cup (100g) packed brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup (57g) unsalted butter, melted
For the Cream Cheese Frosting
- 4 ounces (113g) cream cheese, softened
- 1/4 cup (57g) unsalted butter, softened
- 2 cups (240g) powdered sugar
- 1/4 cup (60ml) milk
- 1 teaspoon vanilla extract
How to Make Delightful Cinnamon Roll Bliss Bars
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line your 9×13 inch baking pan with parchment paper to prevent sticking.
Step 2: Prepare the Dough Base
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- In a separate bowl, mix together the buttermilk and vanilla extract. Pour this into the dry ingredients and stir until just combined.
- Press the dough evenly into the prepared baking pan.
Step 3: Create the Cinnamon Filling
- In a small bowl, combine brown sugar and ground cinnamon.
- Drizzle melted butter over the base in the baking pan.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered base.
Step 4: Bake
Bake in preheated oven for about 20–25 minutes or until edges are golden brown. Allow to cool completely in the pan.
Step 5: Make Cream Cheese Frosting
- In a mixing bowl, beat softened cream cheese and softened butter until smooth.
- Gradually add powdered sugar while mixing on low speed.
- Add milk and vanilla extract; continue mixing until creamy.
Step 6: Assemble and Serve
Spread cream cheese frosting evenly over cooled cinnamon roll bars. Cut into squares or rectangles before serving. Enjoy your Delightful Cinnamon Roll Bliss Bars!
How to Serve Delightful Cinnamon Roll Bliss Bars
These Delightful Cinnamon Roll Bliss Bars are perfect for any gathering or cozy night in. Their soft texture and sweet frosting make them a hit with everyone.
Pair with Coffee
- A warm cup of coffee complements the sweetness of the bars beautifully, enhancing their flavors.
Ice Cream Delight
- Serve warm cinnamon roll bliss bars with a scoop of vanilla or caramel ice cream for an indulgent treat.
Fresh Fruit Platter
- Add a side of fresh fruit, such as strawberries or oranges, to balance the sweetness and provide a refreshing contrast.
Whipped Cream Topping
- Top each bar with a dollop of whipped cream for added creaminess and decoration.
Drizzle of Caramel Sauce
- A light drizzle of caramel sauce can elevate the dessert, adding an extra layer of sweetness.
How to Perfect Delightful Cinnamon Roll Bliss Bars
To ensure your Delightful Cinnamon Roll Bliss Bars turn out perfectly every time, consider these helpful tips:
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Chill the Butter – Cold butter helps create a flaky and tender base when mixed into the dry ingredients.
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Don’t Overmix – Mix until just combined to keep the texture light and soft. Overmixing can lead to dense bars.
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Let Cool Completely – Allow the bars to cool completely before icing. This prevents the frosting from melting off.
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Use Room Temperature Ingredients – Soften cream cheese and butter before mixing for a smooth frosting that spreads easily.
Best Side Dishes for Delightful Cinnamon Roll Bliss Bars
When serving these delightful bars, consider pairing them with some delicious side dishes for a well-rounded experience. Here are some great options:
- Fruit Salad – A mix of seasonal fruits adds freshness and vibrancy to your dessert spread.
- Yogurt Parfait – Layer yogurt with granola and berries for a creamy, crunchy side that complements the bars.
- Nutty Granola – Crunchy granola adds texture and pairs nicely with the sweet flavors of the cinnamon roll bliss bars.
- Cheese Platter – A selection of mild cheeses can balance out the sweetness while offering savory notes.
- Hot Chocolate – A rich cup of hot chocolate can enhance indulgence, especially during colder months.
- Spiced Chai Tea – The warmth and spices in chai tea complement the cinnamon flavors perfectly.
Common Mistakes to Avoid
When making Delightful Cinnamon Roll Bliss Bars, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.
- Boldly skip measuring ingredients: Accurate measurements ensure your bars have the right texture. Always use a scale or measuring cups for precision.
- Boldly overlook chilling butter: Using cold butter helps create a flaky texture. Make sure your butter is cold and cubed before mixing into the dough.
- Boldly ignore cooling time: Allowing the bars to cool completely before frosting is crucial. This prevents the frosting from melting and ensures a beautiful presentation.
- Boldly rush the baking time: Underbaking can lead to soggy bars. Keep an eye on them and bake until golden brown around the edges.
- Boldly forget ingredient substitutions: If you need to substitute an ingredient, ensure it complements the recipe. For instance, use plant-based milk if avoiding dairy.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Delightful Cinnamon Roll Bliss Bars
- Wrap each bar individually in plastic wrap before placing them in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Delightful Cinnamon Roll Bliss Bars
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes for a warm treat.
- Microwave: Heat one bar for 15-20 seconds for a quick warm-up.
- Stovetop: Place in a skillet over low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about Delightful Cinnamon Roll Bliss Bars that may help you in your baking journey.
Can I make these Delightful Cinnamon Roll Bliss Bars vegan?
Yes, you can substitute dairy products with plant-based alternatives like almond milk and vegan butter.
How do I store leftover Delightful Cinnamon Roll Bliss Bars?
Store them in an airtight container in the refrigerator or freeze them for later enjoyment.
Can I add nuts or raisins to my Delightful Cinnamon Roll Bliss Bars?
Absolutely! Feel free to customize with nuts or raisins for extra flavor and texture.
What can I use instead of cream cheese in the frosting?
You can try using vegan cream cheese or whipped coconut cream as an alternative.
Final Thoughts
Delightful Cinnamon Roll Bliss Bars are not just a treat; they offer versatility for any occasion. With their soft base and creamy frosting, you can easily customize them with your favorite toppings. Try them out today!
Delightful Cinnamon Roll Bliss Bars
Indulge in the delightful taste of Cinnamon Roll Bliss Bars, a sweet treat perfect for any occasion. These easy-to-make bars feature a soft dough base filled with a rich cinnamon-sugar blend and topped with creamy frosting. Their warm aroma and satisfying flavor make them a hit at family gatherings, celebrations, or simply as a comforting snack. With just a few simple steps, you can whip up these delectable bars that are not only delicious but also customizable to your taste preferences. Whether enjoyed on their own or paired with coffee or ice cream, these Cinnamon Roll Bliss Bars will become your go-to dessert!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups (250g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (113g) unsalted butter, cold and cubed
- 1/2 cup (120ml) buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup (100g) packed brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup (57g) unsalted butter, melted
- 4 ounces (113g) cream cheese, softened
- 1/4 cup (57g) unsalted butter, softened
- 2 cups (240g) powdered sugar
- 1/4 cup (60ml) milk
Instructions
- Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a mixing bowl, combine flour, granulated sugar, baking powder, baking soda, and salt. Cut in cold butter until crumbly.
- Mix buttermilk and vanilla extract in another bowl; add to dry ingredients and stir until just combined.
- Press the dough into the prepared pan.
- For the filling, mix brown sugar and cinnamon; drizzle melted butter over the dough and sprinkle the cinnamon mixture on top.
- Bake for 20-25 minutes until golden brown; let cool completely in the pan.
- For the frosting, beat cream cheese and softened butter until smooth; gradually add powdered sugar, milk, and vanilla extract until creamy.
- Spread frosting over cooled bars and cut into squares before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
