Double Chocolate Pumpkin Muffins
Indulge in the delightful fusion of flavors with these Double Chocolate Pumpkin Muffins. Perfectly moist and rich, these muffins combine the warm essence of pumpkin spice with decadent chocolate for a treat that’s ideal for breakfast, snacks, or dessert. Their luscious texture and irresistible taste make them a standout choice for any occasion, whether you’re enjoying a cozy autumn brunch or a quick afternoon pick-me-up. Easy to prepare and customizable with your favorite mix-ins, these muffins are sure to become a beloved recipe in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1½ teaspoons pumpkin spice
- ¼ cup canola or vegetable oil
- ¼ cup granulated sugar
- ¼ cup light brown sugar (packed)
- 1 large egg (room temperature)
- ¾ teaspoon vanilla extract
- ¾ cup pumpkin puree
- ¾ cup all-purpose flour
- 3 tablespoons cocoa powder (black cocoa powder recommended)
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup mini semi-sweet chocolate chips (plus ¼ cup extra for topping if desired)
- ⅛ cup canola or vegetable oil
- 3 tablespoons granulated sugar
- 3 tablespoons light brown sugar (packed)
- 1 large egg (room temperature)
- ¼ cup sour cream (room temperature)
- 3 tablespoons whole milk (room temperature)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with liners.
- In one bowl, whisk together flour, baking soda, salt, and pumpkin spice.
- In another bowl, mix oil, granulated sugar, light brown sugar, egg, vanilla extract, and pumpkin puree until smooth.
- Gradually combine dry ingredients into wet ingredients without overmixing.
- In a separate bowl, combine additional flour with cocoa powder, baking soda, and salt. Mix well before adding to the batter along with half of the mini chocolate chips.
- Fill muffin cups three-quarters full and sprinkle remaining chocolate chips on top.
- Bake for about 20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://falldinnerrecipes.com/double-chocolate-pumpkin-muffins/