Fluffy Chocolate Chip Scones
Indulge in the delightful experience of baking Fluffy Chocolate Chip Scones that are perfect for any occasion, whether it’s brunch, tea time, or just a sweet treat. These scones are soft and flaky, with rich chocolate chips that melt in your mouth. The simplicity of the recipe ensures that even novice bakers can achieve impressive results. Customize them with your favorite nuts or dried fruits to create a unique twist. Enjoy these golden-brown delights fresh from the oven or add a drizzle of glaze for an elegant touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Sugar
- Unsalted butter
- Heavy cream
- Chocolate chips
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Cut in cold unsalted butter until the mixture resembles coarse crumbs.
- Gradually stir in heavy cream until just combined and fold in chocolate chips.
- Turn the dough onto a floured surface and gently knead until it comes together; shape into a 1-inch thick circle.
- Cut into wedges or use a round cutter and place on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown.
- Allow cooling briefly before glazing if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://falldinnerrecipes.com/fluffy-chocolate-chip-scones/