Print

Fragrant Persian Chicken

Fragrant Persian Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fragrant Persian Chicken is a captivating dish that transports you to the heart of Persian cuisine with its harmonious blend of spices and succulent chicken. This recipe is not only easy to prepare but also versatile, allowing you to serve it alongside rice, fresh vegetables, or warm flatbreads for a delightful meal. Marinated in a fragrant mixture of saffron, turmeric, and citrus, this dish bursts with flavor and makes an impressive centerpiece for family gatherings or casual dinners at home. With its vibrant colors and enticing aroma, Fragrant Persian Chicken will surely become a favorite on your dining table.

Ingredients

Scale
  • 2 pounds chicken thighs or drumsticks
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/4 teaspoon saffron threads (soaked in warm water)
  • Juice of 1 lemon
  • Optional: 2 tablespoons plain yogurt (for marinating)
  • Fresh parsley or cilantro (for garnish)

Instructions

  1. In a large mixing bowl, combine olive oil, minced garlic, turmeric, cinnamon, nutmeg, black pepper, salt, lemon juice, saffron water, and yogurt (if using). Mix well.
  2. Add chicken pieces to the marinade and coat evenly. Cover and marinate for at least 1 hour or overnight for maximum flavor.
  3. Preheat your oven to 375°F (190°C) or heat a skillet over medium heat.
  4. For roasting: Place marinated chicken on a baking sheet and bake for 35–45 minutes until the internal temperature reaches 165°F (74°C).
  5. For sautéing: Cook marinated chicken in the skillet for about 20–25 minutes until fully cooked through.
  6. Let the chicken rest for a few minutes before serving and garnish with fresh parsley or cilantro.

Nutrition

Find it online: https://falldinnerrecipes.com/fragrant-persian-chicken/