Fried Mac and Cheese Bites
Fried Mac and Cheese Bites are the ultimate comfort snack that elevates any gathering with their crispy exterior and gooey, cheesy center. These bite-sized delights are perfect for parties, game days, or a cozy night in. With simple preparation and endless dipping possibilities—like ranch, marinara, or spicy aioli—you’ll find these treats to be a crowd favorite. Not only are they easy to make, but you can also prepare them ahead of time by freezing before frying. Indulge in the creamy goodness of mac and cheese in this fun format that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 16 bites 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 cups cooked macaroni and cheese (cooled)
- 2 large eggs, beaten
- 1 cup all-purpose flour
- 2 cups seasoned breadcrumbs
- ½ tsp paprika
- ½ tsp garlic powder
- Oil for frying
Instructions
- Scoop cooled mac and cheese into 1-inch balls and freeze on a baking sheet for 1 hour.
- Set up your breading station with flour in one bowl, beaten eggs in another, and seasoned breadcrumbs mixed with spices in a third bowl.
- Roll each frozen mac and cheese ball in flour, dip into the eggs, then coat thoroughly with breadcrumbs.
- Heat oil in a deep skillet to 350°F (175°C) and fry the bites in batches for 2–3 minutes until golden brown.
- Drain on paper towels and serve hot with your favorite dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://falldinnerrecipes.com/fried-mac-and-cheese-bites/