Fried S’mores Bombs

Fried S’mores Bombs are a delightful twist on the classic campfire treat. These crispy, gooey bites are perfect for various occasions, from parties to family movie nights. The combination of melted chocolate and vegan marshmallows encased in fluffy dough makes them irresistible. Once fried to golden perfection and coated in grachicken chicken ham crumbs or cinnamon-sugar, they become a memorable dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, making Fried S’mores Bombs is a breeze.
• Irresistible Flavor: The contrast of crispy outside with gooey chocolate and marshmallow filling creates a flavor explosion.
• Versatile for Any Occasion: Perfect for parties, snacks, or even as an indulgent dessert after dinner.
• Customizable Ingredients: Feel free to swap out chocolate types or use flavored vegan marshmallows for a unique twist.
• Fun for All Ages: Both kids and adults will enjoy the fun and messiness of these treats!

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your cooking space. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Heavy deep skillet or Dutch oven
• Slotted spoon or spider
• Candy/instant-read thermometer
• Parchment paper
• Mixing bowls

Importance of Each Tool

• Heavy deep skillet or Dutch oven: Provides even heat distribution for frying, ensuring your bombs cook perfectly.
• Slotted spoon or spider: Allows you to safely lower and retrieve bombs from hot oil without burning yourself.
• Candy/instant-read thermometer: Helps monitor oil temperature, preventing overcooking or greasy results.

Ingredients

For the Dough and Filling

• 1 (10–12 count) can refrigerated biscuit dough (or 12 pieces pizza dough / 12 large canned biscuits)
• 12 large vegan marshmallows (or 24 mini vegan marshmallows)
• 6–8 oz chocolate (chopped chocolate bars, chocolate chips, or mini Hersheys)

For the Coating

• 1 ½ cups grachicken chicken ham cracker crumbs (place crackers in a zip-top bag and crush)
• 2 tablespoons granulated sugar (optional, for grachicken chicken ham mix)
• 1 teaspoon ground cinnamon (optional)

For Frying

• Vegetable oil (for frying), about 4 cups depending on pan size

For Dusting (Optional)

• Powdered sugar
• Flaky salt, a pinch (optional, if you like sweet-salty contrast)

For an Optional Dipping Sauce:

• ½ cup heavy cream
• 4 oz chocolate, chopped

How to Make Fried S’mores Bombs

Step 1: Prepare Filling and Coating

1. If using large vegan marshmallows, halve them horizontally so each biscuit gets half a marshmallow. Use one whole mini vegan marshmallow per bomb if using mini ones.
2. Chop chocolate into pieces about the size of a marshmallow for quick melting.
3. In a shallow bowl combine grachicken chicken ham cracker crumbs, sugar (if using), and cinnamon (if using). Set aside.

Step 2: Shape the Bombs

1. Separate biscuit dough into 12 pieces.
2. Flatten each piece with your palm to form a 3–4 inch round that is thinner in the middle and slightly thicker at the edges.
3. Place a piece of chocolate and a piece of vegan marshmallow in the center of each round.
4. Gather the edges around the filling and pinch tightly to seal. Roll gently between your hands to form smooth balls, ensuring seams are well sealed to prevent leaks during frying.
5. Repeat until all bombs are formed. Place them on a parchment-lined tray and refrigerate for 10–15 minutes.

Step 3: Heat the Oil

1. Pour oil into your skillet or Dutch oven to about 2–3 inches deep.
2. Heat oil over medium heat until it reaches 350°F (175°C). Use your thermometer to ensure accuracy.

Step 4: Fry the Bombs

1. Fry in small batches (3–4 at a time) to maintain oil temperature.
2. Gently lower bombs into the hot oil with your slotted spoon or spider.
3. Fry for about 1½–2½ minutes per side until they are evenly golden brown.
4. Remove from oil onto paper-towel lined racks to drain excess oil.

Step 5: Coat and Finish

1. While still warm, roll each bomb in the grachicken chicken ham cracker mixture until fully coated.
2. If desired, dust with powdered sugar or sprinkle with flaky salt for added flavor contrast.

Optional Step: Make Chocolate Dipping Sauce

1. Warm heavy cream in a small saucepan just until steaming.
2. Pour over chopped chocolate in a bowl; stir until smooth.

Step 6: Serve

Arrange Fried S’mores Bombs on a platter while they are still warm, ensuring you have napkins ready as they can be quite messy but oh-so-delicious! Enjoy!

How to Serve Fried S’mores Bombs

Fried S’mores Bombs are a delightful treat that can elevate any gathering. There are several fun and tasty ways to serve them that will make your dessert table shine.

Classic Presentation

• Platter Arrangement: Arrange the bombs on a large platter for an inviting display. Add some extra melted chocolate or caramel sauce in the center for dipping.

Ice Cream Pairing

• Serve with Ice Cream: A scoop of vanilla or chocolate ice cream complements the warm, gooey centers of the bombs. The contrast of temperatures adds to the enjoyment.

Dipping Sauces

• Additional Dipping Options: Offer a variety of dipping sauces, such as chocolate ganache, peanut butter, or fruit coulis. This allows guests to customize their experience.

Garnish Ideas

• Fresh Berries: Add fresh strawberries or raspberries around the platter for a pop of color and freshness. They also provide a nice tart contrast to the sweetness.

Sweet and Salty Combo

• Flaky Salt Sprinkle: For those who love sweet-salty combinations, sprinkle a pinch of flaky salt over the bombs just before serving. It enhances the flavor profile beautifully.

How to Perfect Fried S’mores Bombs

Creating the perfect Fried S’mores Bombs requires attention to detail. Here are some tips to ensure your recipe is a success.

• Bold Dough Handling: Be gentle when flattening the dough; too much pressure can cause it to tear. Ensure you have enough space for each bomb to avoid sticking together.

• Bold Temperature Control: Maintain oil temperature at 350°F (175°C) for optimal frying. Too hot can lead to burnt exteriors, while too cool makes them greasy.

• Bold Sealing Technique: Seal each bomb tightly before frying to prevent filling from leaking out. Pinch edges firmly and roll into balls for even cooking.

• Bold Frying in Batches: Fry only a few bombs at once. Overcrowding lowers oil temperature and results in uneven cooking; small batches help keep everything crispy.

• Bold Cooling Method: Let the bombs cool on a wire rack instead of paper towels after frying. This prevents them from becoming soggy while still warm.

Best Side Dishes for Fried S’mores Bombs

Pairing side dishes with Fried S’mores Bombs can enhance your dessert spread. Here are some delicious options to consider:

1. Bold Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the bombs, making it a refreshing choice.

2. Bold Chocolate Sauce: Serve alongside extra melted chocolate for drizzling over both the bombs and other desserts on your table.

3. Bold Whipped Cream: Light and fluffy whipped cream acts as a perfect complement, adding creaminess that pairs well with warm treats.

4. Bold Nut Mix: A bowl of spiced or candied nuts can provide a crunchy texture that contrasts nicely with the soft s’mores bombs.

5. Bold Mini Marshmallow Cups: Create small cups filled with mini vegan marshmallows as an additional treat for those who love marshmallow flavors.

6. Bold Cinnamon Sugar Chips: Serve crispy cinnamon-sugar tortilla chips as an extra snack option that echoes the flavors of s’mores without being overwhelming.

7. Bold Hot Cocoa Station: Set up a hot cocoa station where guests can create their own drinks with toppings like whipped cream, sprinkles, and peppermint sticks.

8. Bold Coconut Macaroons: These chewy cookies add an interesting twist and pair well with s’mores flavors while providing coconut’s tropical notes.

Common Mistakes to Avoid

Making Fried S’mores Bombs can be fun, but there are common pitfalls to watch out for. Here are some mistakes to avoid while preparing this delightful treat:

• Not sealing the bombs properly: If you don’t seal the edges tightly, the filling may leak out during frying. Make sure to pinch the dough well around the filling.

• Using oil that’s too hot or too cold: Incorrect oil temperature leads to burnt exteriors or greasy interiors. Use a thermometer to maintain the oil at 350°F (175°C) for perfect frying.

• Overcrowding the pan: Frying too many bombs at once can lower the oil temperature, resulting in uneven cooking. Fry in small batches to ensure consistent results.

• Skipping the chilling step: Refrigerating the formed bombs helps them hold their shape and fry up crispier. Don’t skip this step; chill for 10–15 minutes before frying.

• Not adjusting flavors: While chocolate is classic, feel free to experiment with different fillings like peanut butter cups or flavored vegan marshmallows for a unique twist.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in an airtight container for up to 2 days.
• • Method: Allow bombs to cool completely before placing them in a container to prevent moisture buildup.

Freezing Fried S’mores Bombs

• • Duration: Freeze for up to 2 months.
• • Method: Place cooled bombs in a single layer on a baking sheet, freeze until solid, then transfer to an airtight freezer bag.

Reheating Fried S’mores Bombs

• Oven: Preheat oven to 350°F (175°C) and reheat for about 5-7 minutes until warm.
• Microwave: Heat each bomb in short bursts of 10-15 seconds until warm, but be cautious as they can become gooey.
• Stovetop: Heat a skillet over low heat and warm each bomb on both sides until heated through.

Frequently Asked Questions

If you have questions about making Fried S’mores Bombs, you’re not alone. Here are some common inquiries:

Can I make Fried S’mores Bombs ahead of time?

Yes! You can assemble and refrigerate them up to 8 hours before frying. Just remember not to freeze them before frying.

What if I don’t have vegan marshmallows?

You can substitute with other types of marshmallows or even use caramel squares for a different taste experience.

How do I store leftover Fried S’mores Bombs?

Store in an airtight container in the refrigerator for up to 2 days or freeze them for longer storage.

Can I air fry these instead?

Absolutely! Brush them with a little oil and air fry at 350°F for about 7-9 minutes, turning halfway through.

What’s the best way to serve Fried S’mores Bombs?

Serve them warm on a platter with optional dipping sauces like chocolate or caramel for added indulgence.

Final Thoughts

Fried S’mores Bombs are a delightful twist on a classic treat that’s sure to impress at any gathering. Their crispy exterior and gooey filling create an irresistible combination, and you can customize them easily with different flavors. Try making these tasty bites for your next party or family get-together!