Fried S’mores Bombs
Fried S’mores Bombs are an irresistible twist on the classic campfire treat, delivering crispy exteriors that give way to gooey chocolate and fluffy vegan marshmallows. Perfect for parties, family movie nights, or just a fun dessert, these delightful bites promise to impress everyone with their rich flavors and playful presentation.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 (10–12 count) can refrigerated biscuit dough
- 12 large vegan marshmallows (or 24 mini vegan marshmallows)
- 6–8 oz chocolate (chopped chocolate bars, chocolate chips, or mini Hersheys)
- 1 ½ cups graham cracker crumbs
- 2 tablespoons granulated sugar (optional, for graham cracker mix)
- 1 teaspoon ground cinnamon (optional)
- Vegetable oil (for frying), about 4 cups depending on pan size
- Powdered sugar (for dusting, optional)
- Flaky salt, a pinch (optional, if you like sweet-salty contrast)
- ½ cup heavy cream (for optional dipping sauce)
- 4 oz chocolate (chopped, for optional dipping sauce)
Instructions
- Halve large vegan marshmallows and chop chocolate into smaller pieces.
- In a bowl, combine graham cracker crumbs with optional sugar and cinnamon.
- Flatten biscuit dough pieces and place chocolate and half a marshmallow in the center of each round. Seal tightly.
- Refrigerate formed bombs for 10-15 minutes.
- Heat oil in a deep skillet to 350°F (175°C) and fry the bombs until golden brown, about 1½–2½ minutes per side.
- Roll in the graham cracker mixture while warm and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://falldinnerrecipes.com/fried-smores-bombs/