Garlic Parmesan Sweet Potato Wedges: The Ultimate Recipe

Savory and delicious Garlic Parmesan Sweet Potato Wedges: The Ultimate Recipe are roasted to crispy perfection and bursting with flavor. This dish makes for a perfect side or snack, suitable for family gatherings, casual dinners, or meal prep. Their unique blend of garlic and Parmesan elevates the humble sweet potato into a standout dish that everyone will love.

Why You’ll Love This Recipe

• Crispy Texture: These wedges are baked to achieve a golden, crispy exterior while remaining tender inside.
• Quick Preparation: With just 15 minutes of prep time, you can easily whip these up on any busy day.
• Versatile Side Dish: Pair them with various entrees, from grilled chicken to vegetarian burgers.
• Flavor-Packed: The combination of garlic powder, smoked paprika, and fresh parsley creates an explosion of flavor.
• Healthy Alternative: Sweet potatoes offer a nutritious twist while satisfying your cravings.

Tools and Preparation

To make Garlic Parmesan Sweet Potato Wedges successfully, you need some essential tools for effortless cooking.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Baking sheet: A sturdy surface ensures even cooking and crispiness.
• Mixing bowl: Allows you to easily combine all ingredients for maximum flavor distribution.
• Knife: A sharp knife is crucial for cutting sweet potatoes into uniform wedges for even baking.

Ingredients

Savory and delicious Garlic Parmesan Sweet Potato Wedges are roasted to crispy perfection and bursting with flavor. A perfect side dish or snack!

For the Wedges

• 2 large sweet potatoes, scrubbed and cut into wedges
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• Salt and freshly ground black pepper to taste

For the Topping

• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley, for garnish

How to Make Garlic Parmesan Sweet Potato Wedges: The Ultimate Recipe

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature helps achieve that crispy texture we crave in our sweet potato wedges.

Step 2: Prepare the Sweet Potatoes

In a mixing bowl, combine the sweet potato wedges with olive oil, garlic powder, onion powder, smoked paprika, oregano, thyme, salt, and pepper. Toss until all wedges are evenly coated.

Step 3: Arrange on a Baking Sheet

Spread the seasoned wedges in a single layer on a baking sheet. Ensure they have space between them for optimal roasting.

Step 4: Bake Until Crispy

Bake in the preheated oven for about 25 minutes or until golden brown and crispy. Flip halfway through the baking time for even cooking.

Step 5: Add Toppings

Once cooked, remove the wedges from the oven. Sprinkle with grated Parmesan cheese and minced garlic while still hot. Toss gently to combine.

Step 6: Serve with Fresh Parsley

Garnish with chopped fresh parsley before serving. Enjoy your Garlic Parmesan Sweet Potato Wedges hot as a side dish or snack!

How to Serve Garlic Parmesan Sweet Potato Wedges: The Ultimate Recipe

Garlic Parmesan Sweet Potato Wedges are a versatile dish that can complement a variety of meals or be enjoyed on their own as a snack. Here are some creative ways to serve them.

As a Standalone Snack

• These wedges make for a delightful snack, perfect for munching during movie nights or gatherings.

Pair with Dips

• Serve with dips like ranch, aioli, or a spicy sriracha mayo for an added burst of flavor.

Side Dish for Grilled Meats

• They pair excellently with grilled chicken or beef, adding a sweet and savory contrast to your main dish.

Top with Fresh Herbs

• Enhance the flavor by garnishing with additional fresh parsley or rosemary right before serving.

Include in a Salad

• Toss the wedges into a fresh salad for an exciting twist. They add texture and flavor to greens and dressings.

How to Perfect Garlic Parmesan Sweet Potato Wedges: The Ultimate Recipe

Perfecting your Garlic Parmesan Sweet Potato Wedges is all about technique and seasoning. Here are some tips to elevate your dish.

• Choose the right sweet potatoes: Use firm and unblemished sweet potatoes for the best texture when roasted.
• Cut evenly: Aim for uniform wedge sizes to ensure even cooking and crispiness.
• Don’t overcrowd the pan: Spread the wedges out in a single layer for maximum crispiness.
• Use fresh garlic: Freshly minced garlic adds more intense flavor compared to pre-packaged options.
• Adjust seasoning: Taste your wedges before serving; feel free to adjust salt and pepper to your preference.
• Garnish generously: A sprinkle of fresh parsley not only enhances presentation but also adds freshness.

Best Side Dishes for Garlic Parmesan Sweet Potato Wedges: The Ultimate Recipe

Garlic Parmesan Sweet Potato Wedges can be complemented beautifully with various side dishes. Here are some great options to consider.

1. Grilled Chicken Breast
   Juicy chicken breasts seasoned simply allow the flavors of the wedges to shine through.

2. Roasted Vegetables
   A mix of seasonal vegetables, roasted until tender, makes for a colorful and nutritious plate.

3. Quinoa Salad
   A light quinoa salad with cucumbers, tomatoes, and lemon dressing offers freshness alongside the sweet potato wedges.

4. Steamed Broccoli
   Bright green steamed broccoli adds both color and health benefits, balancing out the meal nicely.

5. Caesar Salad
   Crisp romaine lettuce topped with creamy Caesar dressing provides a crunchy contrast to the soft wedges.

6. Baked Fish Fillets
   Lightly seasoned baked fish complements the rich flavors of garlic parmesan without overpowering them.

Common Mistakes to Avoid

Roasting Garlic Parmesan Sweet Potato Wedges can be simple, but there are common pitfalls to watch for.

• Not Preheating the Oven: Always preheat your oven before roasting. This ensures even cooking and helps achieve that crispy texture.
• Skipping the Seasoning: Don’t forget to season your sweet potatoes! A pinch of salt and pepper enhances flavors significantly.
• Overcrowding the Baking Sheet: Avoid placing too many wedges on one sheet. Overcrowding can lead to steaming instead of roasting.
• Using Low-Quality Parmesan: Opt for fresh grated Parmesan cheese. It makes a big difference in taste and texture compared to pre-packaged options.
• Ignoring Cooking Time: Keep an eye on the cooking time. Sweet potatoes can vary in size, so check for doneness periodically.
• Forgetting the Garnish: Fresh parsley adds color and a burst of flavor. Don’t overlook this finishing touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the sweet potato wedges to cool completely before sealing.

Freezing Garlic Parmesan Sweet Potato Wedges: The Ultimate Recipe

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe container.
• These wedges can be frozen for up to 3 months.

Reheating Garlic Parmesan Sweet Potato Wedges: The Ultimate Recipe

• Oven: Reheat at 400°F (200°C) for about 10-15 minutes until warm and crispy.
• Microwave: Heat in short intervals (30 seconds) until warmed through; note this may make them softer.
• Stovetop: Sauté in a skillet over medium heat for about 5-7 minutes, adding a bit of oil if needed.

Frequently Asked Questions

What are Garlic Parmesan Sweet Potato Wedges?

Garlic Parmesan Sweet Potato Wedges are crispy roasted sweet potato pieces seasoned with garlic powder, Parmesan cheese, and herbs. They make a flavorful side dish or snack.

How do I make Garlic Parmesan Sweet Potato Wedges extra crispy?

To achieve extra crispiness, ensure that your sweet potato wedges are cut evenly and not overcrowded on the baking sheet. Using cornstarch on the wedges before seasoning can also help.

Can I use other cheeses instead of Parmesan?

Yes! Feel free to experiment with other cheeses like Pecorino Romano or nutritional yeast for a dairy-free option while still getting that cheesy flavor.

How long does it take to cook Garlic Parmesan Sweet Potato Wedges?

Typically, it takes about 25 minutes at 425°F (220°C) to roast these sweet potato wedges until they are golden brown and tender.

Final Thoughts

Garlic Parmesan Sweet Potato Wedges are not only tasty but also versatile. They can complement any meal or serve as a delightful snack. Feel free to customize them with different spices or cheeses according to your preference. Enjoy making them!