Garlic Parmesan Sweet Potato Wedges
Indulge in the savory delight of Garlic Parmesan Sweet Potato Wedges: The Ultimate Recipe. These perfectly roasted wedges boast a golden, crispy exterior and a tender interior, making them an irresistible side dish or snack for any occasion. With a burst of flavor from garlic powder and fresh herbs, they elevate the humble sweet potato into a gourmet treat. Quick to prepare and easy to customize, these wedges are perfect for family gatherings, casual dinners, or meal prep days. Whether you serve them alongside grilled chicken or as a standalone snack with your favorite dip, these wedges are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, toss sweet potato wedges with olive oil, garlic powder, onion powder, smoked paprika, oregano, thyme, salt, and pepper until evenly coated.
- Spread wedges on a baking sheet in a single layer.
- Bake for 25 minutes, flipping halfway through until golden brown and crispy.
- Remove from oven and sprinkle with grated Parmesan cheese and minced garlic while hot. Toss gently.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 4 wedges (100g)
- Calories: 210
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg