Print

Grilled Chicken Power Plate with Sweet Potatoes & Avocado Salad

Grilled Chicken Power Plate with Sweet Potatoes & Avocado Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the delightful Grilled Chicken Power Plate with Sweet Potatoes & Avocado Salad, a nutritious meal that brings together juicy grilled chicken, caramelized sweet potato wedges, and a fresh avocado salad topped with a creamy herbed yogurt sauce. This dish is perfect for any occasion, whether it’s a quick weeknight dinner or a satisfying lunch. With vibrant flavors and wholesome ingredients, each bite is both delicious and healthful.

Ingredients

Scale
  • 1 chicken breast, sliced into strips
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp oregano
  • Salt & black pepper
  • 1 medium sweet potato, cut into wedges
  • 1 tbsp olive oil
  • 1 tsp paprika
  • Salt to taste
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, sliced
  • 1 cup mixed greens or chopped romaine
  • 1 tsp olive oil
  • 1 tsp lemon juice
  • Salt & pepper
  • 2 tbsp plain Greek yogurt
  • 1 tsp lemon juice
  • 1 tsp chopped parsley or cilantro
  • Salt & pepper to taste

Instructions

  1. Preheat the oven to 200°C (400°F). Toss sweet potato wedges with olive oil, paprika, and salt. Bake for 25-30 minutes, flipping halfway through.
  2. Coat chicken strips in olive oil, garlic powder, oregano, salt, and pepper. Grill or pan-sear until golden brown and fully cooked (about 4-5 minutes per side).
  3. In a mixing bowl, combine mixed greens, diced avocado, halved cherry tomatoes, and sliced red onion. Drizzle with olive oil and lemon juice; season with salt and pepper.
  4. Mix Greek yogurt with lemon juice and chopped herbs in another bowl; season to taste.
  5. Plate the grilled chicken strips alongside roasted sweet potato wedges and the fresh salad. Drizzle herbed yogurt sauce on top.

Nutrition

Find it online: https://falldinnerrecipes.com/grilled-chicken-power-plate-with-sweet-potatoes-avocado-salad-2/