Halloween Trifle
Get ready to impress your guests this Halloween with a delightful Halloween trifle that combines layers of moist chocolate cake, creamy vanilla pudding, and fluffy whipped topping. This colorful dessert not only satisfies your sweet cravings but also adds a festive flair to any celebration. Perfect for parties or family gatherings, this trifle is easy to make and fun to customize with your favorite decorations. Add some spooky candy accents and let your creativity shine!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- ½ cup vegetable oil
- 3 large eggs (room temperature)
- 1 small box instant vanilla pudding
- 2 cups milk
- 8 oz container Cool Whip
- Optional: Orange food coloring, sprinkles, and Halloween-themed candies for decoration
Instructions
- Preheat the oven to 350°F and prepare a baking sheet with cooking spray.
- In a bowl, combine the cake mix, water, oil, and eggs until smooth. Spread the mixture in the baking sheet and bake for 12-15 minutes or until a toothpick comes out clean. Let it cool completely.
- In another bowl, whisk together the pudding mix and milk until thickened (add orange food coloring if desired). Chill for 10-15 minutes.
- Cut the cooled cake into circles using your trifle dish as a guide.
- Layer in a trifle dish: start with cake pieces, add pudding, then Cool Whip. Repeat until ingredients are used up.
- Decorate with sprinkles and candy before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://falldinnerrecipes.com/halloween-trifle/