Healthy Strawberry Cheesecake Protein Balls Recipe
Indulge in the delightful taste of Healthy Strawberry Cheesecake Protein Balls, a guilt-free treat that perfectly balances flavor and nutrition. These no-bake energy bites are an excellent choice for post-workout snacks, lunchbox additions, or afternoon pick-me-ups. Made with wholesome ingredients like freeze-dried strawberries and almond flour, they deliver a satisfying cheesecake flavor without the extra calories. Plus, they are easy to customize with your favorite nuts or seeds for added texture. Whether you’re looking to fuel your day or satisfy your sweet tooth, these protein balls are a tasty solution that everyone can enjoy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup freeze-dried strawberries
- 1 cup rolled oats
- 1/2 cup vanilla protein powder (whey or plant-based)
- 1/2 cup almond flour
- 1/4 cup cream cheese (light or regular)
- 1/4 cup honey or maple syrup
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- In a food processor, pulse freeze-dried strawberries until finely crushed. Add rolled oats, protein powder, almond flour, and salt. Blend until finely mixed.
- Incorporate cream cheese, honey (or maple syrup), and vanilla extract into the mixture. Blend until it forms a dough. If too dry, add a teaspoon of water or milk as needed.
- Scoop about 1 tablespoon of the dough and roll it into balls. Optionally roll them in crushed graham crackers for added flavor.
- Refrigerate for at least 30 minutes to firm up before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 107
- Sugar: 5g
- Sodium: 22mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 8mg