Homemade Hush Puppies Cornbread
Discover the joy of making Homemade Hush Puppies Cornbread, a delightful Southern snack that brings crispy, fluffy goodness to any table. These bite-sized treats are perfect for parties, barbecues, or a cozy night in. With a delicious blend of cornbread and onion, they are quick to prepare and sure to impress your guests. Paired with zesty dipping sauces or served alongside your favorite main dishes, these hush puppies are versatile and crowd-pleasing. Follow this easy recipe for a tasty treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12 hush puppies 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 1 box Jiffy Cornbread Mix
- 1/2 small onion, finely grated
- 1/2 cup buttermilk
- 1 large egg, beaten
- 1/4 cup panko bread crumbs
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon baking powder
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine the cornbread mix, grated onion, buttermilk, beaten egg, panko bread crumbs, flour, salt, pepper, and baking powder. Stir until just combined.
- Cover and refrigerate the batter for at least 30 minutes to enhance flavor and texture.
- Heat vegetable oil in a deep pot or fryer to 350–375°F.
- Carefully drop spoonfuls of batter into the hot oil and fry for 2–3 minutes until golden brown.
- Remove with a slotted spoon and drain on paper towels before serving.
Nutrition
- Serving Size: 3 hush puppies (45g)
- Calories: 150
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://falldinnerrecipes.com/homemade-hush-puppies-cornbread/