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Jumbo Caramel Peach Cobbler Muffins

Jumbo Caramel Peach Cobbler Muffins
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Indulge in the delightful taste of Jumbo Caramel Peach Cobbler Muffins, where moist, fluffy muffins meet sweet, juicy peaches and a rich caramel drizzle. These oversized treats are perfect for any occasion—whether it’s a leisurely breakfast, an afternoon snack, or a sumptuous dessert. Each muffin features a buttery crumble topping that adds texture and flavor, ensuring they’re not only delicious but also visually impressive. With easy-to-follow instructions and simple ingredients, you’ll have these bakery-style muffins ready to impress family and friends in no time.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, melted and cooled
  • ½ cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs, room temperature
  • 1 cup sour cream (or plain Greek yogurt)
  • 2 teaspoons vanilla extract
  • 1 ½ cups diced fresh or canned peaches (drained well if canned)
  • ½ cup caramel sauce (store-bought or homemade), divided
  • ½ cup all-purpose flour (for crumb topping)
  • ¼ cup brown sugar (for crumb topping)
  • ¼ cup granulated sugar (for crumb topping)
  • ½ teaspoon cinnamon (for crumb topping)
  • ¼ cup unsalted butter (for crumb topping, melted)
  • ½ cup powdered sugar (optional glaze)
  • 1–2 tablespoons milk or cream (optional glaze)

Instructions

  1. Preheat oven to 375°F (190°C) and prepare a jumbo muffin pan with liners or grease.
  2. In a bowl, mix together flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine melted butter, brown sugar, granulated sugar, eggs, sour cream, and vanilla until smooth.
  4. Gently fold dry ingredients into the wet mixture; then stir in diced peaches.
  5. Fill muffin cups halfway with batter. Add 1 teaspoon of caramel sauce in the center of each cup and top with remaining batter.
  6. Sprinkle crumb topping generously over each muffin.
  7. Bake for 25–30 minutes until golden brown; cool before serving.

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Find it online: https://falldinnerrecipes.com/jumbo-caramel-peach-cobbler-muffins/